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Hot Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip

This Hot Sausage Beer Cheese Dip is a creamy, spicy, and bold-flavored appetizer combining rich cheddar and cream cheeses with savory hot sausage and a hint of beer. Perfect for game day, parties, or casual gatherings, it’s easy to prepare, stays warm and gooey, and can be customized to any heat preference.

Ingredients

Scale

Main Ingredients

  • 1 pound hot sausage
  • 8 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup pale ale or lager beer
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoons hot sauce (optional, to taste)

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Sausage: Crumble and brown the hot sausage in a large skillet over medium heat until fully cooked and nicely browned. Drain any excess grease to prevent sogginess.
  2. Combine the Base Ingredients: Add the softened cream cheese to the warm sausage in the skillet and stir until completely melted and combined, creating a smooth, creamy foundation for the dip.
  3. Melt the Cheddar Cheese: Slowly stir in the shredded cheddar cheese, allowing it to melt evenly into the mixture. Maintain low heat to ensure a velvety texture without separation.
  4. Pour in the Beer and Seasonings: Gradually add the beer, garlic powder, onion powder, Worcestershire sauce, and optional hot sauce. Stir continuously to incorporate all flavors and achieve a silky consistency.
  5. Simmer and Thicken: Let the dip simmer gently for 5 to 7 minutes, stirring frequently, until thickened and bubbly. Remove from heat just before serving for best texture.

Notes

  • Choose quality sausage with a good spice level and natural casing for best flavor.
  • Use freshly shredded cheddar cheese to prevent clumping and achieve a smooth melt.
  • Add beer slowly in small increments to control the dip’s thickness.
  • Keep heat low throughout to avoid cheese separation and grainy texture.
  • Adjust the spice by starting with less hot sauce and adding more to taste.

Nutrition

Keywords: beer cheese dip, hot sausage dip, spicy cheese dip, game day dip, party appetizer, creamy cheese dip