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Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad is a fresh, crunchy, and vibrant salad combining the sweet juiciness of Honeycrisp apples with crisp broccoli florets, complemented by red onion, sunflower seeds, dried cranberries, and a creamy honey-lemon dressing. This healthy, versatile salad is perfect as a side dish or light lunch, offering a delightful balance of nutrition and texture.

Ingredients

Scale

Salad Ingredients

  • 2 large Honeycrisp apples, cored and diced
  • 4 cups broccoli florets, washed and cut into bite-sized pieces
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup sunflower seeds
  • 1/3 cup dried cranberries

Dressing Ingredients

  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broccoli and Apples: Wash the broccoli thoroughly and cut it into small, bite-sized florets. Core and dice the Honeycrisp apples into similarly sized pieces to ensure a balanced bite.
  2. Mix the Salad Base: In a large bowl, combine the broccoli florets, diced apples, thinly sliced red onion, dried cranberries, and sunflower seeds, creating a colorful and textured mixture.
  3. Make the Dressing: In a small bowl, whisk together Greek yogurt or mayonnaise, honey, fresh lemon juice, salt, and pepper until smooth and well combined. Adjust the sweetness and acidity to your taste preference.
  4. Toss and Combine: Pour the dressing over the salad base and gently toss everything until evenly coated, taking care not to bruise the apples or crush the broccoli florets.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld and ingredients to crisp up. Serve chilled for the best taste and texture.

Notes

  • Use fresh broccoli and crisp Honeycrisp apples for optimal crunch and flavor.
  • Dice apples and broccoli evenly to ensure balanced bites.
  • Toss apple pieces with lemon juice immediately after cutting to prevent browning.
  • Add honey gradually to the dressing and adjust sweetness as needed.
  • Chill the salad before serving to meld flavors and enhance texture.

Nutrition

Keywords: Honeycrisp apple salad, broccoli salad, healthy salad, gluten free salad, side dish, light lunch, fresh salad