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Homemade Taco Seasoning recipe

Homemade Taco Seasoning recipe

This Homemade Taco Seasoning recipe is a simple, customizable blend of bold and zesty spices that enhances any taco filling with rich, vibrant flavors. Perfect for ground beef, chicken, or roasted vegetables, it is easy to make, preservative-free, and versatile enough for other dishes like chili, soups, and roasted veggies.

Ingredients

Scale

Spices

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Gather Your Spices: Lay out all your spices on a clean surface or bowl to make measuring easy and to ensure nothing is missing. Freshness matters, so check the expiration dates on your spices for the best results.
  2. Measure Ingredients Precisely: Use measuring spoons for accuracy. This keeps your seasoning balanced and flavorful. Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper if using.
  3. Mix Thoroughly: Stir all the spices together in a bowl until evenly combined. This even blend ensures every pinch delivers consistent flavor in your taco dishes.
  4. Store Correctly: Transfer the mix into an airtight container or spice jar. Label the container with the date so you can keep track of its freshness. Store in a cool, dark place for maximum shelf life.

Notes

  • Use fresh spices for the most vibrant flavor.
  • Adjust the cayenne pepper quantity to control the heat level.
  • Grinding whole cumin or chili pods before mixing boosts flavor.
  • Make in bulk and store to save time on future meals.
  • Label your mix with ingredients and date for kitchen organization.

Nutrition

Keywords: taco seasoning, homemade taco seasoning, taco spice mix, Mexican seasoning, gluten free seasoning, DIY taco seasoning