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Homemade Honey Mustard Dressing

Homemade Honey Mustard Dressing
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This easy Homemade Honey Mustard Dressing is a bright, versatile condiment featuring a perfect harmony of sweet and tangy flavors. Made with simple pantry staples, it is quick to prepare, customizable to your taste preferences, and free from preservatives or artificial additives. Ideal for salads, dips, marinades, and snacks, it adds fresh, vibrant flavor to any dish.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional

  • 1 to 2 tablespoons olive oil (for silkier texture)

Instructions

  1. Gather Your Ingredients: Measure out all ingredients including honey, Dijon mustard, mayonnaise, apple cider vinegar, lemon juice, garlic powder, salt, and pepper to ensure a smooth mixing process.
  2. Combine the Wet Ingredients: In a medium bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, and fresh lemon juice until the mixture is smooth and creamy.
  3. Add Seasonings: Sprinkle in garlic powder, salt, and freshly ground black pepper. Whisk again thoroughly to evenly distribute the flavors and taste for seasoning adjustments.
  4. Optional Olive Oil Blend: If desired, slowly drizzle in olive oil while whisking vigorously until fully incorporated and the dressing achieves a glossy texture.
  5. Taste and Adjust: Sample the dressing and adjust flavors as needed by adding more honey for sweetness, extra lemon juice for tang, or additional mustard for a stronger bite.

Notes

  • Use quality Dijon mustard for the best flavor and smooth consistency.
  • Always use freshly squeezed lemon juice to ensure a bright, fresh tang.
  • Whisk the dressing well to prevent separation and ensure a creamy texture.
  • Start with less honey and add more gradually to reach your preferred sweetness level.
  • Chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  • Store in an airtight container in the refrigerator for up to one week.
  • Do not freeze as freezing can separate the creamy base and alter texture.
  • Serve cold or at room temperature; stir well if any separation occurs after refrigeration.

Nutrition

Keywords: honey mustard dressing, homemade honey mustard, salad dressing, honey mustard dip, easy dressing, sweet and tangy condiment

Find it online: https://recipesemilly.com/homemade-honey-mustard-dressing/