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Homemade Blueberry Butter

Homemade Blueberry Butter
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Homemade Blueberry Butter is a luscious and versatile spread combining the natural sweetness and tartness of fresh blueberries with silky smooth butter. Perfect for toast, biscuits, pancakes, and desserts, this easy recipe comes together in under 30 minutes using simple ingredients with no preservatives, delivering fresh, vibrant flavor and creamy texture every time.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Prepare the Blueberries: Rinse and dry fresh blueberries thoroughly. Place them in a saucepan over medium heat with sugar and lemon juice. Cook gently, stirring occasionally, until the berries release their juices and soften, about 10 minutes.
  2. Mash and Thicken: Using a potato masher or fork, mash the softened blueberries into a chunky but spreadable consistency. Simmer the mixture for a few more minutes to thicken, then remove from heat and let cool slightly.
  3. Combine with Butter: In a mixing bowl, beat the softened unsalted butter until fluffy. Gradually fold in the cooled blueberry mixture, mixing thoroughly to create a smooth, creamy butter infused with blueberry flavor.
  4. Final Flavor Boost: Stir in a pinch of cinnamon if desired and adjust sweetness by adding more sugar or lemon juice to taste. Mix well, then transfer the mixture to a jar or container.
  5. Chill and Set: Refrigerate the blueberry butter for at least 1 hour to allow flavors to meld and the texture to firm up. Serve chilled or at room temperature for easy spreading.

Notes

  • Use ripe blueberries for the best natural sweetness and flavor.
  • Do not overcook the berries to maintain bright, fresh taste.
  • Use room temperature butter for smooth blending with the blueberry mixture.
  • Adjust the consistency by simmering longer for thicker butter or reducing lemon juice.
  • Optional spices like cinnamon, ginger, or vanilla extract can enhance the flavor.
  • Frozen blueberries can be used if fresh are unavailable; thaw and drain excess juice before cooking.
  • Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
  • Let refrigerated or frozen butter soften at room temperature before serving; avoid microwaving.

Nutrition

Keywords: blueberry butter, homemade butter spread, blueberry spread, fruit butter, breakfast spread, gluten free spread

Find it online: https://recipesemilly.com/homemade-blueberry-butter/