Homemade Beefaroni
Homemade Beefaroni is a comforting, delicious, and easy-to-make meal featuring savory ground beef, tender elbow macaroni, and a rich tomato sauce. Ready in under 30 minutes, it’s perfect for quick weeknight dinners and can be customized to suit your taste and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Not Gluten Free
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (optional, e.g., cheddar or mozzarella)
Instructions
- Brown the Meat and Sauté Aromatics: Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat. Add finely chopped onion and minced garlic to the skillet and sauté until fragrant and translucent to build the flavor base.
- Cook the Pasta: While the meat is cooking, bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Add Sauce and Seasonings: Return to the skillet with the beef mixture. Pour in the tomato sauce, then stir in Italian seasoning, salt, and pepper. Let it simmer gently for 5 to 7 minutes so the flavors meld and the sauce thickens slightly.
- Combine Pasta and Sauce: Add the cooked macaroni to the skillet, stirring well to fully coat the pasta in the rich, savory sauce. Cook together for another 2 minutes to marry the flavors completely.
- Add Cheese and Serve: If desired, stir in shredded cheese off the heat until melted and creamy or sprinkle it on top before serving for an irresistible finish. Serve warm and enjoy your Homemade Beefaroni!
Notes
- Choose fresh garlic and onions for deeper flavor.
- Do not overcook pasta to avoid mushiness.
- Drain grease well for a balanced, non-greasy dish.
- Simmer sauce gently to enhance flavor melding and thickening.
- Add cheese off the heat to prevent curdling and maintain smoothness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: beefaroni, ground beef pasta, easy dinner, comfort food, quick meal, homemade beefaroni
Find it online: https://recipesemilly.com/homemade-beefaroni/