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Hissy Fit Dip

Hissy Fit Dip

Hissy Fit Dip is a zesty and creamy party favorite that combines Greek yogurt and mayonnaise with fresh lemon juice, garlic powder, and red pepper flakes. This easy-to-make dip is perfect for snack lovers seeking a smooth yet bold-flavored accompaniment to chips, veggies, and crackers. Ready in under 10 minutes, it’s a versatile and crowd-pleasing addition to any casual or festive gathering.

Ingredients

Scale

Creamy Base

  • 1 cup full-fat Greek yogurt
  • 1/2 cup mayonnaise

Zesty and Savory Elements

  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Fresh Add-ins

  • 1/4 cup finely chopped green onions

Instructions

  1. Combine the Creamy Bases: Start by mixing Greek yogurt and mayonnaise in a medium bowl until they create a smooth and creamy base for your dip.
  2. Add Zesty Elements: Stir in fresh lemon juice and garlic powder, which give the dip its signature tangy flavor and subtle savory notes.
  3. Spice It Up: Sprinkle in red pepper flakes, then season with salt and black pepper to balance the bold flavors evenly.
  4. Fold in Freshness: Gently mix in finely chopped green onions to add crunch, color, and a mild onion bite that lifts the overall taste.
  5. Chill and Serve: Refrigerate the dip for at least 30 minutes to let the flavors meld beautifully, then serve cold and enjoy.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and best taste.
  • Always use fresh lemon juice for an authentic zesty flavor.
  • Adjust red pepper flakes gradually to suit your preferred spice level.
  • Chilling the dip enhances flavor fusion—do not skip refrigeration.
  • Serve the dip cold to maintain its refreshing creaminess.

Nutrition

Keywords: Hissy Fit Dip, creamy dip, zesty dip, party appetizer, Greek yogurt dip, easy dip recipe, snack dip, gluten free dip