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High Protein Greek Yogurt Banana Bread

High Protein Greek Yogurt Banana Bread
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High Protein Greek Yogurt Banana Bread is a moist, flavorful, and protein-packed bread that combines the natural sweetness of ripe bananas with creamy Greek yogurt. Perfect for breakfast, snacks, or post-workout fuel, this recipe delivers a nutritious and satisfying treat that is easy to prepare and versatile for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1 ¾ cups whole wheat flour
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup (optional)

Instructions

  1. Step 1: Prepare Your Ingredients – Preheat your oven to 350°F (175°C) and grease or line your loaf pan. Mash the ripe bananas until smooth. Measure out Greek yogurt and all dry ingredients so everything is ready to mix.
  2. Step 2: Mix Wet Ingredients – In a large bowl, whisk together the mashed bananas, Greek yogurt, eggs, honey or maple syrup (if using), and vanilla extract until smooth and well combined.
  3. Step 3: Combine Dry Ingredients – In a separate bowl, sift or whisk whole wheat flour, baking soda, baking powder, cinnamon, and salt to ensure even distribution of leavening agents and spices.
  4. Step 4: Fold Dry Into Wet – Slowly add the dry ingredients to the wet mixture and gently fold until no streaks of flour remain. Be careful not to overmix to avoid a dense bread.
  5. Step 5: Add Optional Mix-ins – If desired, fold in nuts, seeds, or chocolate chips to add flavor and texture to the bread.
  6. Step 6: Bake – Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool briefly before slicing.

Notes

  • Use overripe bananas for natural sweetness and moisture.
  • Don’t skimp on the Greek yogurt for the ideal texture and protein boost.
  • Measure flour by spooning into the cup instead of scooping to avoid dense bread.
  • Check your oven temperature and start checking the bread a few minutes early to prevent drying out.
  • Let the bread cool completely before slicing to avoid crumbling.

Nutrition

Keywords: banana bread, high protein, Greek yogurt, healthy snack, whole wheat, easy baking, healthy banana bread

Find it online: https://recipesemilly.com/high-protein-greek-yogurt-banana-bread/