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Herb & Garlic Swirl Rolls

Herb & Garlic Swirl Rolls
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Soft, aromatic, and irresistibly delicious, Herb & Garlic Swirl Rolls combine freshly baked bread with bold herb and garlic flavors. This easy-to-follow recipe yields bakery-quality rolls perfect for any meal or snack, customizable to your preferences and suitable for various dietary needs.

Ingredients

Scale

For the Dough

  • 3 ½ cups all-purpose flour (or gluten-free bread flour blend for gluten-free option)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ¼ cups warm water (about 110°F/43°C)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar

For the Herb & Garlic Filling

  • 3–4 garlic cloves, finely minced
  • 2 tablespoons fresh herbs (parsley, rosemary, thyme or preferred mix), finely chopped
  • 2 tablespoons olive oil
  • Pinch of salt

Instructions

  1. Prepare the Dough: Dissolve the yeast and sugar in warm water and let it activate until bubbly and frothy, about 5 to 10 minutes. In a large bowl, combine the flour and salt, then slowly add the yeast mixture along with olive oil. Mix until a soft dough forms.
  2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic, ensuring the rolls have the perfect soft texture after baking.
  3. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size, approximately 1 to 1.5 hours.
  4. Prepare the Herb & Garlic Filling: While the dough is rising, mix together minced garlic, finely chopped fresh herbs, olive oil, and a pinch of salt to create the flavorful swirl inside the rolls.
  5. Roll Out and Spread Filling: Punch down the risen dough and roll it out into a large rectangle. Evenly spread the herb and garlic mixture over the dough, covering every corner.
  6. Create the Swirls: Tightly roll the dough up from one long edge, then slice it into even segments. Arrange these spirals cut side up in a greased baking dish to prepare for the final rise.
  7. Final Rise and Bake: Allow the rolls to rise once more for about 30 minutes. Preheat the oven to 375°F (190°C) and bake the rolls for 20 to 25 minutes, until golden brown and fragrant. Optionally, brush tops with olive oil after baking for shine and extra flavor.

Notes

  • Use fresh herbs for more vibrant and aromatic flavor.
  • Do not overfill the dough with the herb mixture to prevent sogginess.
  • Kneading properly is key to develop gluten for soft, structured rolls.
  • Ensure proper rising times; under-risen dough results in dense rolls.
  • Brush rolls with olive oil after baking for added shine and flavor.

Nutrition

Keywords: Herb rolls, garlic bread, swirl rolls, homemade bread, savory rolls, herb and garlic bread, gluten-free rolls, easy bread recipe

Find it online: https://recipesemilly.com/herb-garlic-swirl-rolls/