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Hearty Hobo Casserole with Ground Beef

Hearty Hobo Casserole with Ground Beef
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Hearty Hobo Casserole with Ground Beef is a comforting and filling one-dish meal featuring ground beef, diced potatoes, melted cheese, and savory seasonings. Perfect for quick weeknights or cozy weekend gatherings, this casserole combines simple pantry staples for a warm, satisfying dinner that’s loved by the whole family.

Ingredients

Scale

Proteins

  • 1 lb ground beef

Vegetables

  • 3 cups diced potatoes (with or without skin)
  • 1 cup diced onions
  • 1 cup diced bell peppers

Dairy

  • 1 ½ cups shredded cheese (cheddar, mozzarella, or pepper jack)

Other

  • 1 cup tomato sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Prepare the Vegetables: Dice the potatoes, onions, and bell peppers into bite-sized pieces for even cooking and texture. Leaving the potato skins on is optional and adds a rustic touch.
  2. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up to brown evenly. Drain excess fat if necessary. Add the diced onions and bell peppers to the skillet and sauté until softened and fragrant.
  3. Combine Ingredients: Transfer the cooked beef and vegetables into a large bowl. Add the diced potatoes, tomato sauce, salt, pepper, garlic powder, and paprika. Stir well to coat the potatoes and blend all flavors evenly.
  4. Assemble the Casserole: Grease a baking dish and spread the mixture evenly inside. Sprinkle a generous layer of shredded cheese over the top, which will melt and create a golden crust while baking.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the casserole for 40-45 minutes until the potatoes are tender and the cheese is golden brown. Let the casserole rest for 5-10 minutes before serving for better slicing and flavor melding.

Notes

  • Dice potatoes uniformly to ensure even cooking.
  • Drain excess fat after browning ground beef to avoid greasiness.
  • Use sharp cheese varieties for bolder flavor and better baking results.
  • If cheese browns too quickly, cover casserole with foil halfway through baking.
  • Allow casserole to rest 5-10 minutes after baking for easier serving.

Nutrition

Keywords: hobo casserole, ground beef casserole, comforting dinner, one dish meal, easy casserole, family dinner, gluten free casserole

Find it online: https://recipesemilly.com/hearty-hobo-casserole-with-ground-beef/