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Hawaiian-Style Chicken Long Rice Soup

Hawaiian-Style Chicken Long Rice Soup
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Hawaiian-Style Chicken Long Rice Soup is a warm and comforting dish featuring tender chicken thighs, silky long rice noodles, and aromatic herbs simmered in a savory broth. This authentic Hawaiian comfort food offers a light yet filling meal, quick to prepare and perfect for any occasion. The soup combines simple pantry staples with fresh ingredients to deliver a flavorful and satisfying experience reminiscent of island hospitality.

Ingredients

Scale

Chicken and Broth

  • 1 lb chicken thighs, trimmed and cut into bite-sized pieces
  • 6 cups chicken broth (homemade or store-bought)
  • 1–2 tablespoons soy sauce
  • 1 teaspoon sugar (optional)
  • Freshly ground black pepper, to taste

Noodles

  • 3 oz long rice (mung bean noodles)

Aromatics and Flavorings

  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced or grated
  • 3 green onions, chopped (plus extra for garnish)

Instructions

  1. Prepare the Chicken and Aromatics: Trim the chicken thighs into bite-sized pieces for even cooking. Heat sesame oil in a large pot over medium heat. Add minced garlic and fresh ginger and sauté for 1-2 minutes until fragrant. Add the chicken pieces and cook until they are lightly browned but not fully cooked through.
  2. Build the Broth: Pour in the chicken broth and bring it to a gentle boil. Stir in soy sauce, sugar (if using), and freshly ground black pepper. Reduce heat and let the broth simmer for 15-20 minutes to allow the flavors to meld and the chicken to cook completely.
  3. Add the Long Rice Noodles: Soak the long rice noodles in warm water for a few minutes until softened. Drain well and stir the noodles into the simmering broth. Cook for an additional 3-5 minutes until the noodles become tender and translucent.
  4. Finish with Fresh Green Onions: Just before serving, stir in the chopped green onions for added freshness and color. Taste the soup and adjust seasoning by adding more soy sauce or black pepper if desired.

Notes

  • Use bone-in chicken thighs for a richer broth, removing bones after cooking if preferred.
  • Avoid overcooking the long rice noodles to prevent mushiness by adding them near the end of cooking.
  • Grate or finely mince fresh ginger instead of using dried to achieve a bright, authentic flavor.
  • Let the soup rest off heat for a few minutes to deepen the flavor.
  • Taste and adjust soy sauce and pepper gradually to suit your preference.

Nutrition

Keywords: Hawaiian chicken soup, long rice soup, mung bean noodles, comfort food, easy chicken soup, gluten free soup

Find it online: https://recipesemilly.com/hawaiian-style-chicken-long-rice-soup/