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Hawaiian BBQ Chicken and Pineapple Foil Packets

Hawaiian BBQ Chicken and Pineapple Foil Packets
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These Hawaiian BBQ Chicken and Pineapple Foil Packets offer a delicious balance of sweet, smoky, and savory flavors with minimal effort. Tender chicken thighs, caramelized fresh pineapple, and red bell peppers are wrapped in foil and coated in tangy BBQ sauce, making this recipe perfect for grilling or oven-baking. Quick to prepare and easy to clean up, it’s ideal for weeknight dinners, outdoor barbecues, or meal prep. Fresh green onions add a bright finishing touch, creating a healthy, flavorful, and fuss-free meal.

Ingredients

Scale

Main Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, sliced into strips
  • 2 tablespoons BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prep the Ingredients: Cut the chicken thighs into bite-sized pieces for even cooking. Dice the fresh pineapple into chunks and slice the red bell pepper into strips. Have the BBQ sauce, garlic powder, salt, pepper, and olive oil ready for assembly.
  2. Assemble the Foil Packets: Lay a large sheet of heavy-duty aluminum foil on your work surface. Drizzle the center with olive oil to prevent sticking. Arrange portions of chicken, pineapple, and bell pepper on the foil. Sprinkle garlic powder, salt, and pepper evenly over the ingredients. Spoon BBQ sauce generously on top.
  3. Seal and Cook: Fold the foil tightly to create a sealed packet, locking in juices and flavor. Place the packets on a preheated grill over medium heat and cook for about 20 minutes, flipping halfway through. Alternatively, bake in a preheated 400°F oven for approximately 25 minutes, or until the chicken is cooked through and pineapple is caramelized.
  4. Garnish and Serve: Carefully open the hot packets, watching for steam. Sprinkle chopped green onions over the top to add freshness and balance the rich BBQ flavors. Serve immediately.

Notes

  • Use heavy-duty aluminum foil to prevent leaks and flare-ups during grilling.
  • Do not overcrowd the foil packets; ensure ingredients have space to steam and caramelize.
  • For extra flavor, marinate chicken in BBQ sauce for 30 minutes before assembling.
  • Ensure chicken reaches an internal temperature of 165°F for safety.
  • Let the packets rest for 5 minutes after cooking to lock in juices.
  • Substitute chicken thighs with chicken breasts but adjust cooking time to avoid drying out.
  • Fresh pineapple is recommended, but well-drained canned pineapple can be used in a pinch.
  • Foil packets can be assembled ahead and refrigerated until cooking time.
  • Reheat leftovers in the oven at 350°F for 15-20 minutes; avoid the microwave to keep chicken tender.

Nutrition

Keywords: Hawaiian BBQ Chicken, Pineapple Foil Packets, Grilled Chicken, Easy BBQ Recipe, Summer Grill, Weeknight Dinner, Gluten Free

Find it online: https://recipesemilly.com/hawaiian-bbq-chicken-and-pineapple-foil-packets/