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Harissa Shrimp Orzo

Harissa Shrimp Orzo
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Harissa Shrimp Orzo is a vibrant, comforting, and flavorful dish combining juicy shrimp, smoky harissa paste, and tender orzo pasta. Quick to prepare and packed with bold North African spices balanced by fresh herbs and bright lemon juice, this recipe offers a perfectly textured, protein-rich meal that’s ideal for weeknight dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 8 oz fresh or thawed shrimp, peeled and deveined
  • 2 tablespoons harissa paste
  • 1 cup orzo pasta
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • 2 cups chicken or vegetable broth
  • 2 tablespoons fresh parsley or cilantro, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Orzo: Start by cooking the orzo in 2 cups of simmering chicken or vegetable broth instead of plain water. This infuses the pasta with extra flavor and reduces the need for additional seasoning. Cook until al dente, about 8-10 minutes, then drain and set aside.
  2. Sauté Aromatics and Harissa: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the harissa paste and cook briefly to soften its raw chili edge and release its smoky aroma.
  3. Cook the Shrimp: Add the shrimp directly to the skillet, seasoning lightly with salt and pepper. Sear each side for about 2 minutes until the shrimp turn pink and opaque. The shrimp will absorb the harissa flavors, creating a spicy, juicy bite.
  4. Combine Orzo and Shrimp: Return the cooked orzo to the skillet and toss everything together. Add a splash of lemon juice and extra olive oil if needed, then stir to coat the pasta and shrimp evenly with the harissa sauce.
  5. Finish with Fresh Herbs: Remove the skillet from heat and sprinkle chopped parsley or cilantro over the dish. The fresh herbs lighten the rich flavors and add a refreshing signature touch.

Notes

  • Use fresh or peeled-and-deveined shrimp for faster cooking and tender texture.
  • Do not overcook the shrimp to avoid rubberiness; cook just until pink.
  • For added nuttiness, you may toast dry orzo briefly in olive oil before boiling.
  • Adjust the amount of harissa cautiously, starting with a small quantity and increasing based on your spice preference.
  • Add lemon juice last to brighten the dish’s flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooked shrimp and orzo separately for up to one month.
  • Reheat leftovers gently in a skillet over low heat with a splash of broth or water to keep the orzo moist.

Nutrition

Keywords: harissa, shrimp, orzo, spicy, North African, quick dinner, weeknight meal, Mediterranean

Find it online: https://recipesemilly.com/harissa-shrimp-orzo/