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Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy
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This easy Hamburger Steaks with Onion Gravy recipe delivers juicy, flavorful hamburger patties topped with a rich, savory onion gravy. Ready in under 30 minutes, it’s a comforting and nostalgic classic perfect for family dinners or cozy nights in, using simple, affordable ingredients cooked all in one pan for minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons neutral cooking oil (vegetable or canola)

Instructions

  1. Prep and Season the Patties: In a mixing bowl, combine the ground beef with salt, pepper, and any additional seasonings you prefer. Gently form the meat into oval-shaped patties, being careful not to overwork the meat to keep the steaks tender.
  2. Brown the Patties: Heat a skillet over medium-high heat and add a splash of oil. Cook the patties for 3 to 4 minutes on each side until they develop a deep brown crust. Remove from the skillet and set aside to rest.
  3. Cook the Onions: In the same skillet, add butter and sliced onions. Sauté over medium heat for about 8 to 10 minutes, stirring occasionally, until onions are golden and caramelized.
  4. Make the Onion Gravy: Sprinkle flour evenly over the caramelized onions and stir well to coat. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, bring the mixture to a gentle simmer, and cook until thickened to a gravy consistency.
  5. Combine and Finish: Return the hamburger steaks to the skillet and spoon the onion gravy over them. Let simmer together for another 5 minutes so the flavors meld beautifully before serving.

Notes

  • Do Not Overmix: Handle ground beef gently to keep patties tender and juicy.
  • Use a Cast-Iron Skillet: Helps achieve better sear on patties and evenly cooks onion gravy.
  • Low and Slow for Onions: Slowly cooking onions brings out their natural sweetness and enhances the gravy flavor.
  • Adjust Consistency: For thicker gravy, add more flour; for thinner gravy, add additional broth gradually.
  • Rest Patties: Let cooked patties rest before serving to keep juices locked in.
  • Variations: Add sautéed mushrooms for earthy flavor, mix cheese into patties, substitute gluten-free flour, add spices for heat, or fresh herbs for brightness.

Nutrition

Keywords: Hamburger steaks, onion gravy, comfort food, ground beef recipe, easy dinner, one pan meal

Find it online: https://recipesemilly.com/hamburger-steaks-with-onion-gravy/