Ham & Cheese Breakfast Hand Pies
Ham & Cheese Breakfast Hand Pies are a quick, easy, and portable breakfast option featuring savory diced ham and gooey shredded cheese wrapped in a flaky, buttery puff pastry crust. Perfect for busy mornings or weekend indulgence, these hand pies can be customized with different cheeses, seasonings, and fillings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 hand pies
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Contains gluten
Ingredients
Pastry:
- Puff Pastry Sheets (enough for desired number of hand pies)
Filling:
- Diced Ham (about 1 cup)
- Shredded Cheese (cheddar, mozzarella, or preferred cheese, about 1 cup)
- Optional Seasonings: paprika, black pepper, or herbs to taste
Finishing:
- Egg Wash (1 beaten egg for brushing)
Instructions
- Prepare the Puff Pastry: Thaw puff pastry sheets according to package instructions until they are easy to handle but still cold to ensure optimal puffing during baking.
- Assemble the Filling: In a bowl, combine diced ham and shredded cheese. Add a pinch of black pepper or your chosen seasoning to enhance the flavor without overpowering.
- Cut and Fill the Pastry: Lightly roll out the pastry if needed and cut into equal-sized squares or rectangles. Place a generous spoonful of the ham and cheese mixture in the center of each piece, leaving space around the edges.
- Seal the Hand Pies: Fold the pastry over the filling to form a pocket, then crimp the edges tightly with a fork to seal in the contents and prevent leakage.
- Apply Egg Wash and Bake: Brush each hand pie with beaten egg for a golden glaze. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the crust is puffed and beautifully browned.
Notes
- Keep pastry chilled while working for maximum flakiness.
- Don’t overfill hand pies to avoid spills and ensure easy sealing.
- Use a sharp knife or pizza cutter to create clean pastry shapes.
- Let assembled hand pies rest briefly before baking to prevent shrinking.
- Mix different cheeses to enhance flavor and melting quality.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Keywords: breakfast, hand pies, ham and cheese, puff pastry, savory pastries, portable breakfast, easy recipe
Find it online: https://recipesemilly.com/ham-cheese-breakfast-hand-pies/