Ham and Cheese Croissant with Honey Mustard Glaze
Buttery, flaky croissants filled with savory ham and melty cheese, topped with a sweet and tangy honey mustard glaze. Perfect for breakfast, brunch, lunch, or a gourmet snack, this recipe balances rich, creamy, and sweet flavors with an easy-to-make preparation.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 croissants 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French-inspired
- Diet: Contains gluten
Ingredients
Scale
Croissant Base
- 8 fresh or refrigerated croissants (or crescent roll dough)
Fillings
- 8–12 slices thinly sliced ham
- 8 oz Swiss or Gruyère cheese, sliced
Honey Mustard Glaze
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
Instructions
- Prepare Your Ingredients: Preheat oven to 375°F (190°C). Gather ham slices, cheese, and have your croissant dough ready to roll out or unroll if store-bought.
- Layer Ham and Cheese: Unroll each croissant dough piece and place a slice or two of ham followed by slices of cheese. Avoid overfilling to keep croissants manageable and ensure even baking.
- Roll and Shape: Roll each croissant tightly to fully encase the fillings. Place the rolls on a parchment-lined baking sheet, leaving space between each to expand during baking.
- Mix and Brush Honey Mustard Glaze: In a small bowl, mix together honey, Dijon mustard, and melted butter. Use a pastry brush to generously coat the tops of croissants with the glaze for a glossy, flavorful finish.
- Bake to Golden Perfection: Bake the croissants in the preheated oven for 15–20 minutes or until golden brown and flaky, with melted, gooey cheese inside.
- Cool Slightly and Serve: Let the croissants cool for a few minutes before serving to enjoy the perfect melted texture without burning your mouth.
Notes
- Use freshly sliced or high-quality deli ham for the best flavor.
- Keep cheese cold before assembling to prevent premature melting.
- Brush the honey mustard glaze a second time halfway through baking for extra shine.
- Do not overfill croissants to avoid them bursting during baking.
- Serve warm, ideally fresh from the oven, for optimal taste and texture.
Nutrition
- Serving Size: 1 croissant
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: ham croissant, cheese croissant, honey mustard glaze, savory pastry, brunch recipe, snack recipe, easy baking