Print

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole
Print Recipe

A warm, comforting, and easy-to-make Ham and Cheese Breakfast Casserole packed with savory ham, melted cheese, and fluffy eggs. Perfect for busy mornings, family gatherings, or leisurely weekends, this hearty casserole combines simple ingredients with rich flavors for a satisfying start to the day.

Ingredients

Scale

Main Ingredients

  • 4 cups day-old bread, cubed
  • 1 ½ cups diced cooked ham
  • 1 ½ cups shredded cheese (cheddar and mozzarella blend recommended)
  • 6 large eggs
  • 1 ½ cups milk or cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Ingredients

  • ½ cup diced onion
  • ½ cup diced bell peppers (any color)

Instructions

  1. Prepare Ingredients: Cut the day-old bread into cubes, dice the cooked ham, shred your choice of cheeses, and chop any optional vegetables like onion and bell peppers you want to add.
  2. Mix the Egg Base: In a large bowl, whisk together eggs, milk or cream, salt, and pepper until fully combined and slightly frothy.
  3. Assemble the Casserole: Grease a baking dish and evenly layer the bread cubes. Sprinkle the diced ham and any vegetables over the bread, then top with the shredded cheese. Pour the egg mixture over everything, pressing lightly to ensure the bread soaks the custard mixture.
  4. Let it Rest: Allow the casserole to sit at room temperature for at least 15 minutes, or refrigerate overnight to let the flavors meld and the bread fully absorb the egg mixture.
  5. Bake and Serve: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the custard is set. Let it cool slightly, then slice and serve warm, garnished as desired.

Notes

  • Use day-old or slightly stale bread for best texture and absorption.
  • Do not overmix ingredients to maintain a fluffy casserole texture.
  • Customize the cheese blend to balance meltiness and flavor, e.g., sharp cheddar with mild mozzarella.
  • Allow the casserole to rest before baking for optimal custard absorption and texture.
  • Check doneness with a toothpick; it should come out mostly clean but still moist to avoid dryness.

Nutrition

Keywords: breakfast casserole, ham and cheese, easy breakfast, make-ahead casserole, family breakfast, savory breakfast bake

Find it online: https://recipesemilly.com/ham-and-cheese-breakfast-casserole/