Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce offer a wholesome and flavorful meal combining smoky seared chicken, crisp broccoli, and a luscious creamy garlic sauce. This balanced dish is quick to prepare, nutritious, and customizable, perfect for busy weeknights or satisfying weekend lunches.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Chicken
- 2 fresh boneless chicken breasts
- Olive oil, for grilling and seasoning
- Salt, to taste
- Black pepper, to taste
Vegetables
- 2 cups fresh broccoli florets
Creamy Garlic Sauce
- 3 garlic cloves, minced
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Optional Garnishes
- Fresh parsley, chopped
- Chives, chopped
- Toasted sesame seeds (optional)
- Prepare the Chicken: Season the chicken breasts generously with salt, pepper, and a drizzle of olive oil. Let them rest for 10 minutes while you heat your grill or grill pan to medium-high heat.
- Grill the Chicken: Grill the chicken for about 5-7 minutes per side until fully cooked and golden brown with appealing grill marks. Remove from heat and let it rest to retain juiciness.
- Steam or Blanch the Broccoli: While the chicken cooks, prepare the broccoli by steaming or blanching it until just crisp-tender to maintain its bright green color and satisfying crunch.
- Make the Creamy Garlic Sauce: In a bowl, mix the minced garlic, Greek yogurt (or sour cream), lemon juice, olive oil, and a pinch of salt and pepper. Stir well until smooth and creamy.
- Assemble the Bowls: Slice the rested grilled chicken and arrange it in bowls alongside the broccoli. Drizzle generously with the creamy garlic sauce and garnish with fresh herbs if desired.
Notes
- Marinate chicken for at least 30 minutes in olive oil, garlic, lemon juice, and herbs to enhance flavor.
- Do not overcook broccoli; steam for 3-4 minutes and shock in cold water to preserve color and texture.
- Use fresh minced garlic for the best aromatic flavor.
- Let grilled chicken rest for 5 minutes to lock in juices.
- Adjust sauce thickness by adding water or extra yogurt to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 90 mg
Keywords: grilled chicken, broccoli, creamy garlic sauce, healthy bowl, quick dinner, weeknight meal, gluten free, easy recipe