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Greek Yogurt Brownies

Greek Yogurt Brownies
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Greek Yogurt Brownies are a healthier twist on classic brownies that combine rich, fudgy chocolate flavor with the moist, creamy texture and added protein of Greek yogurt. These brownies are dense yet soft, quick to prepare, and versatile for various mix-ins, making them a delicious guilt-conscious treat for all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (full-fat recommended)
  • 3/4 cup cocoa powder (unsweetened, high quality)
  • 1 cup all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 cup sugar (or honey/maple syrup as alternative)
  • 2 large eggs (room temperature)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional Add-ins & Variations

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1 teaspoon espresso powder (for enhanced chocolate flavor)

Instructions

  1. Preheat and Prepare – Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the brownies later.
  2. Mix Dry Ingredients – In a medium bowl, whisk together cocoa powder, all-purpose flour (or gluten-free blend), baking powder, and salt until evenly combined and free of clumps.
  3. Combine Wet Ingredients – In a separate large bowl, whisk the eggs and sugar for about 2 minutes until pale and slightly fluffy. Add the Greek yogurt and vanilla extract, mixing thoroughly to form a smooth and creamy batter.
  4. Incorporate Dry into Wet – Gently fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined, taking care not to overmix to keep the brownies tender and soft.
  5. Optional Add-ins – Fold in any nuts, chocolate chips, or espresso powder as desired to elevate flavor and texture.
  6. Bake and Cool – Pour the batter evenly into the prepared pan, smoothing the top. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before slicing to preserve their fudgy texture.

Notes

  • Use full-fat Greek yogurt for best texture and moisture.
  • Do not overbake; start checking for doneness around 22 minutes to avoid dry edges.
  • Use room temperature eggs to ensure fluffier batter consistency.
  • Measure cocoa powder precisely and use high-quality unsweetened cocoa for richer chocolate flavor.
  • Allow brownies to cool completely before slicing to prevent crumbling and improve presentation.
  • To make vegan, substitute eggs with flax eggs and use dairy-free Greek-style yogurt.
  • For gluten-free brownies, swap all-purpose flour with a gluten-free flour blend.
  • Frost with chocolate ganache or cream cheese frosting for extra decadence.

Nutrition

Keywords: Greek yogurt brownies, fudgy brownies, healthier brownies, protein brownies, gluten-free brownies, easy dessert, chocolate brownies

Find it online: https://recipesemilly.com/greek-yogurt-brownies/