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Greek Lemon Potatoes

Greek Lemon Potatoes
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Greek Lemon Potatoes are a classic Mediterranean side dish featuring tender potatoes roasted to golden perfection with fresh lemon juice, garlic, oregano, and olive oil. Crispy on the outside yet soft and flavorful inside, these potatoes perfectly complement grilled meats, fresh salads, or vegetarian dishes with a bright, aromatic zest.

Ingredients

Scale

Main Ingredients

  • 2 pounds Yukon gold or baby potatoes, peeled or unpeeled
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup chicken or vegetable broth
  • 1 1/2 teaspoons dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Peel the potatoes if you prefer, or leave the skins on for extra texture. Cut the potatoes into uniform wedges or chunks to ensure even cooking.
  2. Mix the Lemon Marinade: In a large bowl, whisk together the fresh lemon juice, olive oil, minced garlic, chicken or vegetable broth, oregano, salt, and pepper to create a flavorful marinade.
  3. Toss the Potatoes: Add the cut potatoes to the marinade and toss well to coat every piece evenly. Let them sit for about 10 minutes to absorb the vibrant flavors before roasting.
  4. Roast Until Golden: Transfer the potatoes and marinade to a baking dish, spreading them out in a single layer without overcrowding. Roast in the preheated oven for about 45 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside and tender inside.
  5. Final Touches: Once roasted, drizzle the potatoes with any remaining pan juices and garnish with fresh herbs such as parsley or extra oregano. Serve warm and enjoy!

Notes

  • Cut potatoes into uniform sizes to ensure even roasting.
  • Optionally parboil potatoes for 5-7 minutes before roasting to speed cooking and soften interiors.
  • Use fresh lemon juice for the best bright, authentic flavor.
  • Baste potatoes with pan juices halfway through roasting for enhanced taste.
  • Do not overcrowd the pan to allow crispy edges to develop evenly.

Nutrition

Keywords: Greek lemon potatoes, Mediterranean side dish, roasted potatoes, lemon garlic potatoes, gluten free side, oven roasted potatoes

Find it online: https://recipesemilly.com/greek-lemon-potatoes/