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Gingerbread Frappe

Gingerbread Frappe
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Gingerbread Frappe is a creamy, refreshing coffee drink infused with warm gingerbread spices like ginger, cinnamon, and nutmeg. Perfect for cozy, festive indulgence any time of year, this cold beverage combines strong brewed coffee or espresso with molasses or brown sugar, milk or milk alternatives, and ice, topped optionally with whipped cream and extra spice for a delightful treat.

Ingredients

Scale

Base Ingredients

  • 1 cup strong brewed coffee or 1 shot espresso, chilled
  • 1 cup milk or milk alternative (almond, oat, coconut, etc.)
  • 2 tablespoons molasses or dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 to 1 1/2 cups ice cubes

Optional Garnishes

  • Whipped cream
  • Extra ground cinnamon or nutmeg for sprinkling
  • Caramel or chocolate sauce drizzle
  • Cinnamon stick for stirring

Instructions

  1. Step 1: Brew and chill your coffee. Start by brewing a strong cup of coffee or pulling a shot of espresso. Once brewed, chill it in the refrigerator or use leftover cold coffee to achieve the best frappe texture.
  2. Step 2: Prepare the spice mix. In a small bowl, combine ground ginger, cinnamon, and nutmeg. Taste a pinch to balance the flavor before adding it to the drink.
  3. Step 3: Blend all ingredients together. In a blender, add the chilled coffee, milk or milk alternative, molasses or brown sugar, spice mix, vanilla extract, and ice cubes. Blend until smooth and frothy, ensuring the ice is fully crushed for the classic frappe texture.
  4. Step 4: Serve and garnish. Pour the frappe into your favorite glass. Top generously with whipped cream if desired, and sprinkle with extra cinnamon or nutmeg for an inviting aroma and attractive finish. Optionally, drizzle caramel or chocolate sauce or add a cinnamon stick stirrer for extra flair.

Notes

  • Use freshly ground spices for brighter and more aromatic flavor.
  • Chill your serving glass in the freezer for about 15 minutes to keep the frappe cooler longer.
  • Adjust the amount of ice to achieve your preferred thickness and texture.
  • Sweeten gradually: start with less sweetener and add more after blending to taste.
  • Experiment with milk alternatives; oat milk pairs beautifully with the spices and adds natural sweetness.

Nutrition

Keywords: Gingerbread Frappe, coffee frappe, holiday drink, spiced coffee, gingerbread spices, cold coffee drink, festive frappe, vegan frappe option, winter coffee recipe

Find it online: https://recipesemilly.com/gingerbread-frappe/