Garlic Potato Pops
Garlic Potato Pops are crispy, golden-bite sized snacks that combine the rich aroma of fresh garlic with fluffy potatoes. Perfect as a quick treat or party appetizer, they deliver a satisfying crunch and customizable flavor to please all ages.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 pops 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 lbs Russet potatoes, peeled and cut into small pieces
- 4–5 fresh garlic cloves, finely minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Optional Ingredients
- ¼ cup grated Parmesan or cheddar cheese
- Pinch of cayenne pepper or chili flakes (for spicy variation)
- Additional herbs like rosemary or thyme
Instructions
- Prepare the Potatoes: Wash, peel, and cut the potatoes into small, even-sized pieces. Soak them in cold water for 30 minutes to remove excess starch for better crispiness.
- Boil the Potatoes: Drain the soaked potatoes and boil them in salted water for 8-10 minutes until just tender but still holding their shape.
- Mash and Season: Drain potatoes thoroughly and transfer to a bowl. Add finely minced garlic, olive oil, salt, pepper, chopped herbs, and optional cheese. Mash gently, keeping some texture.
- Shape the Pops: Roll portions of the mixture into bite-sized balls roughly the size of a walnut. Place them evenly spaced on a parchment-lined baking tray.
- Cook Until Golden: Bake at 400°F (200°C) for 20-25 minutes, turning them halfway through. Alternatively, deep-fry until golden and crispy.
- Serve Warm: Let the pops cool slightly before serving to maintain perfect texture and vibrant flavors.
Notes
- Use starchy potatoes like Russets for the best crispness and fluffy interior.
- Soaking potatoes removes excess starch, essential for crunch.
- Fresh garlic is preferred over garlic powder for intense flavor.
- Keep pops uniform in size to ensure even cooking.
- Turn pops halfway through cooking to ensure all sides brown evenly.
Nutrition
- Serving Size: 4 pops (approx. 100g)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300 mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0 mg
Keywords: garlic, potato, snack, appetizer, crispy, party food, easy recipe, baked potato balls
Find it online: https://recipesemilly.com/garlic-potato-pops/