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Garlic Parmesan Pasta

Garlic Parmesan Pasta
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Garlic Parmesan Pasta is a quick, creamy, and cheesy dish that combines bold garlic flavor with savory Parmesan cheese. Ready in under 30 minutes, it uses simple pantry staples to create a comforting and indulgent pasta experience perfect for busy weeknights or sharing with family. Highly customizable, this recipe allows for adding proteins, veggies, or making dairy-free and gluten-free adaptations.

Ingredients

Scale

Core Ingredients

  • 8 oz pasta of choice (spaghetti, fettuccine, or penne)
  • 3 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter or olive oil
  • 1 cup heavy cream or milk
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your chosen pasta according to the package directions until al dente. Reserve a cup of pasta water before draining to help bind your sauce later.
  2. Sauté the Garlic: Meanwhile, melt butter or heat olive oil in a large skillet over medium heat. Add freshly minced garlic and cook for 1-2 minutes until fragrant but not browned, infusing the oil with rich flavor.
  3. Prepare the Sauce: Pour in heavy cream or your preferred milk, stirring to combine. Let it simmer gently for 3-4 minutes until slightly thickened, then gradually whisk in freshly grated Parmesan cheese until melted and smooth.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the sauce, tossing thoroughly to coat every strand. If needed, add reserved pasta water a little at a time to loosen the sauce and ensure a silky consistency.
  5. Season and Garnish: Finish by seasoning with salt and freshly ground black pepper to taste. Sprinkle chopped fresh parsley on top for a burst of color and freshness just before serving.

Notes

  • Use Fresh Parmesan: Avoid pre-grated cheese for a creamier, richer sauce with better meltability.
  • Don’t Overcook Garlic: Cook just until fragrant to prevent bitterness—light golden is perfect.
  • Reserve Pasta Water: Its starchiness helps emulsify the sauce for a smooth, clingy finish.
  • Adjust Cream Thickness: For a lighter option, substitute half the cream with milk or broth without losing flavor.
  • Serve Immediately: Garlic Parmesan Pasta tastes best fresh; the sauce thickens as it cools.

Nutrition

Keywords: Garlic Parmesan Pasta, creamy pasta, easy pasta recipe, weeknight dinner, cheesy pasta, quick pasta, garlic pasta

Find it online: https://recipesemilly.com/garlic-parmesan-pasta/