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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are a sophisticated twist on classic mashed potatoes, featuring a creamy interior combined with a crispy golden exterior infused with rich roasted garlic and sharp Parmesan cheese flavors. This elegant side dish is perfect for holidays, dinner parties, or cozy weeknight meals, offering irresistible texture and savory depth sure to impress everyone at the table.

Ingredients

Scale

Potatoes and Dairy

  • 2 pounds Russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream

Flavorings

  • 1 whole head of garlic, roasted
  • 3/4 cup freshly grated Parmesan cheese
  • 2 large egg yolks
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare and Boil Potatoes: Peel the Russet potatoes and cut them into evenly sized chunks. Place them in a large pot filled with cold salted water and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes, then drain thoroughly to remove all excess moisture.
  2. Roast the Garlic: Wrap a whole head of garlic in aluminum foil and roast in a preheated 400°F (200°C) oven for 30-40 minutes. Once cooled, squeeze out the soft cloves and mash them into a smooth paste to mellow the garlic flavor and add a subtle sweetness.
  3. Mash Potatoes and Combine Ingredients: Return the drained potatoes to the pot or a large bowl and mash them until smooth. Stir in the roasted garlic paste, softened butter, freshly grated Parmesan cheese, heavy cream, egg yolks, salt, and pepper. Mix gently but thoroughly to create a creamy, richly flavored mixture that holds its shape.
  4. Pipe the Potatoes onto a Baking Sheet: Transfer the potato mixture into a piping bag fitted with a star tip. Pipe the mixture into classic rosettes or traditional duchess shapes onto a parchment-lined baking sheet, spacing each about 2 inches apart to ensure even cooking and browning.
  5. Bake Until Golden and Crispy: Bake the piped duchess potatoes in the preheated 400°F (200°C) oven for 20-25 minutes or until the edges are golden brown and crisp while the inside remains tender and creamy.

Notes

  • Use day-old cooked potatoes refrigerated overnight to reduce excess moisture for an even better texture.
  • Avoid overmixing the potatoes to prevent a gummy texture; fold ingredients gently.
  • Use a high-quality piping bag with a star tip to achieve beautiful, classic duchess shapes.
  • Do not omit the egg yolks, as they provide essential structure to keep the duchess potatoes firm during baking.
  • Line the baking sheet with parchment paper to prevent sticking and promote even crisping on the bottoms.

Nutrition

Keywords: Garlic Parmesan Duchess Potatoes, mashed potatoes, duchess potatoes, garlic potatoes, Parmesan potatoes, elegant side dish, holiday side dish, crispy mashed potatoes

Find it online: https://recipesemilly.com/garlic-parmesan-duchess-potatoes/