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Garlic Butter Asparagus Orzo

Garlic Butter Asparagus Orzo

Garlic Butter Asparagus Orzo is a creamy, savory dish featuring tender asparagus, aromatic garlic, and rich butter mixed with perfectly cooked orzo pasta. This easy and versatile recipe makes a quick weeknight dinner or an impressive side, balancing fresh flavors and creamy texture in a healthy, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 cup orzo pasta
  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese (optional but recommended)
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Asparagus: Trim the woody ends from the fresh asparagus and cut the stalks into bite-sized pieces to ensure even cooking and a smooth blend in the dish.
  2. Cook the Orzo Pasta: Boil the orzo in salted water according to package instructions, about 7 to 9 minutes until al dente. Drain and set aside, reserving a little pasta water for the sauce if needed.
  3. Sauté Garlic and Asparagus: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook just until fragrant without browning, then add asparagus pieces. Sauté for 3 to 5 minutes until tender but still crisp.
  4. Combine Butter and Orzo: Lower the heat and stir butter into the garlic and asparagus mixture, allowing it to melt and coat evenly. Add the cooked orzo and toss well to combine all flavors.
  5. Finish with Seasoning and Cheese: Sprinkle grated Parmesan cheese, fresh lemon juice, salt, and pepper to taste. Stir gently and add a splash of the reserved pasta water if the dish needs loosening for a creamy consistency.

Notes

  • Pick fresh asparagus with firm, bright-green stalks that snap easily for best texture.
  • Do not overcook the orzo; keep it al dente so it complements the creamy sauce.
  • Cook garlic lightly until fragrant to avoid bitterness.
  • Use reserved pasta water to adjust the sauce texture if it becomes too thick.
  • Adjust the amount of butter to suit your richness preference.

Nutrition

Keywords: Garlic Butter Asparagus Orzo, creamy orzo, asparagus recipe, easy weeknight dinner, vegetarian pasta, quick side dish