Garlic Butter Asparagus Orzo
Garlic Butter Asparagus Orzo is a creamy, savory dish featuring tender asparagus, aromatic garlic, and rich butter mixed with perfectly cooked orzo pasta. This easy and versatile recipe makes a quick weeknight dinner or an impressive side, balancing fresh flavors and creamy texture in a healthy, satisfying meal.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 cup orzo pasta
- 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional but recommended)
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- Prepare the Asparagus: Trim the woody ends from the fresh asparagus and cut the stalks into bite-sized pieces to ensure even cooking and a smooth blend in the dish.
- Cook the Orzo Pasta: Boil the orzo in salted water according to package instructions, about 7 to 9 minutes until al dente. Drain and set aside, reserving a little pasta water for the sauce if needed.
- Sauté Garlic and Asparagus: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook just until fragrant without browning, then add asparagus pieces. Sauté for 3 to 5 minutes until tender but still crisp.
- Combine Butter and Orzo: Lower the heat and stir butter into the garlic and asparagus mixture, allowing it to melt and coat evenly. Add the cooked orzo and toss well to combine all flavors.
- Finish with Seasoning and Cheese: Sprinkle grated Parmesan cheese, fresh lemon juice, salt, and pepper to taste. Stir gently and add a splash of the reserved pasta water if the dish needs loosening for a creamy consistency.
Notes
- Pick fresh asparagus with firm, bright-green stalks that snap easily for best texture.
- Do not overcook the orzo; keep it al dente so it complements the creamy sauce.
- Cook garlic lightly until fragrant to avoid bitterness.
- Use reserved pasta water to adjust the sauce texture if it becomes too thick.
- Adjust the amount of butter to suit your richness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Garlic Butter Asparagus Orzo, creamy orzo, asparagus recipe, easy weeknight dinner, vegetarian pasta, quick side dish