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Garlic Bread Ritz Bits

Garlic Bread Ritz Bits

Garlic Bread Ritz Bits are crispy, buttery snack bites that combine the nostalgic crunch of Ritz crackers with rich garlic bread flavors. Easy to prepare and perfect for casual gatherings or solo indulgence, these savory treats deliver bold garlic, buttery richness, and a crispy texture in every bite.

Ingredients

Base Ingredients

  • Ritz Crackers – 1 sleeve (about 30 crackers)
  • Unsalted Butter – 4 tablespoons

Seasonings

  • Garlic Powder – 1 teaspoon
  • Parmesan Cheese (grated) – 2 tablespoons
  • Dried Parsley – 1 teaspoon
  • Salt – 1/4 teaspoon

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ease clean-up.
  2. Melt the Butter: Melt the unsalted butter in a small saucepan or microwave-safe bowl until fully liquid, ensuring a smooth base for coating the crackers.
  3. Mix Seasonings: Stir garlic powder, grated Parmesan cheese, dried parsley, and salt into the melted butter, creating a flavorful garlic bread seasoning blend.
  4. Coat the Ritz Crackers: Place the crackers in a large bowl and drizzle the garlic butter mixture evenly over them. Gently toss to ensure every cracker is well coated.
  5. Bake to Perfection: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for about 10 minutes or until golden brown and fragrant.
  6. Cool and Enjoy: Let the crackers cool on the baking sheet for a few minutes to firm up and achieve their signature crispness. Serve and savor!

Notes

  • Use fresh unsalted butter for better flavor and seasoning adherence.
  • Toss crackers gently but thoroughly for even coating.
  • Do not overcrowd the baking sheet to avoid soggy crackers.
  • Keep an eye on baking time as ovens vary to prevent burning.
  • Allow crackers to cool completely before storing to maintain crispness.

Nutrition

Keywords: Garlic Bread Ritz Bits, snack, appetizer, garlic bread flavor, crispy crackers, easy snack, party snack