Garlic Aioli
Garlic Aioli is a rich, creamy, and versatile sauce featuring bold garlic flavor and a smooth, velvety texture. Perfect for dipping, spreading, or adding a delicious punch to seafood, fries, veggies, and sandwiches. Easy to make at home with fresh ingredients and customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 3/4 cup 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Essential Ingredients
- 2–3 fresh garlic cloves, peeled and minced
- 1/2 cup mayonnaise or 2 egg yolks
- 3/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare the Garlic: Peel and finely mince or grate the fresh garlic cloves to release their concentrated flavor, ensuring they integrate smoothly into the aioli without overpowering.
- Whisk the Base Ingredients: In a bowl, combine mayonnaise or egg yolks with lemon juice and Dijon mustard if using, whisking until the mixture is smooth and slightly thickened.
- Slowly Add Olive Oil: Gradually drizzle in the extra virgin olive oil while whisking vigorously to create a silky, emulsified sauce that holds together beautifully.
- Mix in Garlic and Season: Stir in the minced garlic along with salt and freshly ground pepper, adjusting to taste so the garlic flavor shines without becoming harsh.
- Chill Before Serving: For best flavor, refrigerate your Garlic Aioli for at least 30 minutes to let the ingredients meld and the garlic mellow.
Notes
- Use fresh garlic for the sharpest, most vibrant flavor.
- Add the olive oil slowly to maintain a stable emulsion.
- Adjust garlic intensity by using less or lightly roasting it for a milder taste.
- Chill the aioli to enhance the melding of flavors.
- Whisk by hand for better control over the sauce texture.
- Store in an airtight container in the fridge up to 3-4 days.
- Freezing is not recommended as it alters texture.
- Serve cold or at room temperature; avoid reheating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 5mg
Keywords: Garlic Aioli, Garlic Sauce, Aioli Recipe, Dipping Sauce, Sandwich Spread, Gluten Free Sauce, Mediterranean Sauce
Find it online: https://recipesemilly.com/garlic-aioli/