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Fruity Pebbles Cookies

Fruity Pebbles Cookies
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Fruity Pebbles Cookies are a quick and easy treat bursting with vibrant colors and a delightful crunch from the iconic Fruity Pebbles cereal. Perfect for all ages, these soft and chewy cookies bring nostalgic sweetness and playful texture in under 30 minutes, making them ideal for snacks or gatherings.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Main Mix-In

  • 1 cup Fruity Pebbles cereal

Instructions

  1. Prepare the Dough: Beat the softened butter with brown and granulated sugars until the mixture is light and fluffy. Add the egg and vanilla extract, and mix thoroughly to create a smooth, creamy base.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix to the wet ingredients, stirring just until combined to avoid overworking the dough.
  3. Fold in Fruity Pebbles: Gently fold the Fruity Pebbles cereal into the dough, ensuring the colorful pieces are evenly distributed without crushing them, preserving their crunch.
  4. Shape and Bake: Scoop the dough onto a parchment-lined baking sheet using a cookie scoop or spoon, spacing cookies about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until the edges are golden but the centers remain soft.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to set. This results in cookies with a slightly chewy center and crispy outside.

Notes

  • Use room temperature butter for better creaming and fluffier dough.
  • Do not overmix the dough to keep the cookies tender and soft.
  • Line the baking sheets with parchment paper to prevent sticking and ensure even browning.
  • Keep an eye on baking time to avoid overbaking, preserving chewy centers.
  • Store cookies in an airtight container to maintain freshness and crunchiness.
  • For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
  • To make vegan, use plant-based butter and flax eggs instead of regular eggs.
  • Optional add-ins include mini chocolate chips, chopped nuts, or dried fruit for added texture and flavor.

Nutrition

Keywords: Fruity Pebbles cookies, colorful cookies, crunchy cookies, quick cookies, gluten-free cookies, nostalgic cookies

Find it online: https://recipesemilly.com/fruity-pebbles-cookies/