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Fried Potatoes, Onions, and Smoked Polish Sausage

Fried Potatoes, Onions, and Smoked Polish Sausage
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A hearty and comforting one-pan meal featuring crispy fried russet potatoes, sweet caramelized onions, and smoky Polish sausage. This simple yet flavorful dish is quick to prepare, perfect for breakfast, lunch, or dinner, and full of bold, balanced flavors.

Ingredients

Scale

Main Ingredients

  • 4 medium russet potatoes, peeled and cut into cubes or slices
  • 2 large sweet onions, peeled and thinly sliced
  • 12 oz smoked Polish sausage, sliced into bite-sized pieces
  • 3 tablespoons olive oil or vegetable oil, for frying
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 2 cloves garlic, minced (optional)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Wash and peel the potatoes, then cut them into evenly sized cubes or slices for uniform cooking. Peel and thinly slice the onions. Slice the smoked Polish sausage into bite-sized pieces. Having everything prepped beforehand makes cooking smoother.
  2. Par-Cook the Potatoes: Place the potato pieces in boiling salted water for 5-7 minutes until just tender but not falling apart. Drain thoroughly and pat dry to remove excess moisture, which helps in getting crispy edges when frying.
  3. Fry the Potatoes: Heat 3 tablespoons of oil in a large skillet over medium-high heat. Add the par-cooked potatoes in a single layer and fry, turning occasionally, for 10 to 15 minutes or until deep golden and crispy on all sides.
  4. Sauté the Onions: Push the potatoes to one side of the skillet. Add the sliced onions and cook over medium-low heat, stirring occasionally, until the onions become translucent and caramelized, about 10-15 minutes.
  5. Cook the Smoked Polish Sausage: Add the sliced sausage to the skillet with potatoes and onions. Cook for 5 to 7 minutes until the sausage is heated through and lightly browned, allowing the smoky flavor to permeate the dish.
  6. Combine and Season: Gently mix the potatoes, onions, and sausage together in the skillet. Season generously with salt and freshly ground black pepper. If using garlic, add it now and cook for 1-2 minutes until fragrant. Taste and adjust seasoning as needed before serving.

Notes

  • Use a heavy skillet, such as cast iron, to achieve a crispy, even crust on the potatoes.
  • Do not overcrowd the pan; cook potatoes in batches if necessary to maintain crispiness.
  • Pat the potatoes dry after par-cooking to ensure they brown properly.
  • Cook onions low and slow to fully caramelize them and bring out their natural sweetness.
  • Let the dish rest off heat for a couple of minutes before serving to meld flavors.
  • Use oils with a high smoke point like vegetable or canola oil for optimal frying results.

Nutrition

Keywords: fried potatoes, caramelized onions, smoked Polish sausage, one-pan meal, comfort food, quick recipe, easy dinner, breakfast dish

Find it online: https://recipesemilly.com/fried-potatoes-onions-and-smoked-polish-sausage/