Fresh Vegetable Tortilla Roll Ups
Fresh Vegetable Tortilla Roll Ups are a quick, colorful, and nutritious snack or light meal featuring crisp vegetables wrapped in soft tortillas and spread with creamy cheese or hummus. Perfectly customizable and kid-friendly, they are ready in under 20 minutes and ideal for snacks, appetizers, or picnic additions.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian (can be made Vegan and Gluten Free with substitutions)
Base
- Flour Tortillas (whole wheat recommended for extra fiber)
- Cream Cheese or Hummus (for spreading)
Vegetables
- Shredded Carrots
- Cucumber Strips
- Bell Peppers (red, yellow, and green)
- Leafy Greens (spinach or romaine)
- Fresh Herbs (parsley or cilantro)
Optional Add-ins
- Sliced Avocado
- Shredded Cheese (cheddar, mozzarella, or feta)
- Turkey Slices
- Prepare Your Vegetables: Wash and dry all vegetables thoroughly. Slice cucumbers, bell peppers, and other crunchy veggies into thin strips or matchsticks for easy rolling and even texture.
- Spread the Base: Lay a tortilla flat on a clean surface and spread a generous, even layer of cream cheese, hummus, or your preferred spread across the entire surface reaching the edges to hold the roll ups together.
- Layer the Ingredients: Arrange shredded carrots, cucumber strips, bell pepper slices, leafy greens, and fresh herbs in a single, even layer on top of the spread, distributing them evenly to make rolling smooth and prevent gaps.
- Roll it Up Tightly: Starting at one edge, roll the tortilla tightly yet gently to keep all ingredients inside. Use a sharp knife to slice the roll into 1 to 2-inch pieces according to your serving preference.
- Serve or Store: Arrange the roll ups on a plate and serve immediately, or cover and refrigerate until ready to enjoy. They stay fresh for a few hours, perfect for on-the-go snacking.
Notes
- Use very fresh vegetables to ensure the roll ups stay crunchy and fresh longer.
- Don’t overfill the tortillas to prevent tearing or difficulty rolling.
- Chill the rolled tortillas for 10-15 minutes before slicing to achieve cleaner cuts.
- Choose soft, flexible tortillas to avoid cracking and keep roll ups intact.
- Add a thin layer of dressing or spread to help bind ingredients without sogginess.
Nutrition
- Serving Size: 1 roll up (approx. 2-inch slice)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: fresh vegetable roll ups, tortilla roll ups, healthy snack, quick snack, vegetable wrap, light meal, kid-friendly, vegan option, gluten-free option