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Fresh & Creamy Strawberry Tiramisu

Fresh & Creamy Strawberry Tiramisu
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Fresh & Creamy Strawberry Tiramisu is a light and luscious dessert that blends the delicate texture of ladyfingers with a smooth mascarpone cream and the bright, natural sweetness of fresh strawberries. This refreshing twist on a classic tiramisu is perfect for summer gatherings or a special treat, offering a delightful balance of creamy richness and fruity freshness.

Ingredients

Fresh Fruit

  • Fresh Strawberries: 2 cups, hulled and prepared (half diced, half sliced)
  • Lemon Juice: 1 tablespoon
  • Powdered Sugar: 1/4 cup (divided)

Dairy & Cream

  • Mascarpone Cheese: 8 ounces, room temperature
  • Heavy Cream: 1 cup, cold
  • Vanilla Extract: 1 teaspoon
  • Powdered Sugar: 2 tablespoons (for mascarpone cream, included above in total)

Base

  • Ladyfingers: Approximately 24 pieces (enough to layer a 9×9 inch dish)

Instructions

  1. Prepare the Strawberries: Wash and hull fresh strawberries. Dice half of the strawberries and slice the other half for layering. Toss the diced strawberries with 2 tablespoons of powdered sugar and the lemon juice, then let them macerate for 10-15 minutes to release their natural juices.
  2. Whip the Cream and Mascarpone: Whip cold heavy cream until soft peaks form. In a separate bowl, gently fold the mascarpone cheese, remaining powdered sugar, and vanilla extract into the whipped cream until smooth, creamy, and light, ensuring no lumps form.
  3. Assemble the Layers: Quickly dip ladyfingers into the strawberry juice from the macerated diced strawberries, taking care not to soak them too long to prevent sogginess. Arrange a layer of dipped ladyfingers in your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers, then scatter half of the diced strawberries on top. Repeat with the remaining ladyfingers, mascarpone cream, and sliced strawberries to create a second layer.
  4. Chill and Serve: Refrigerate the assembled tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert texture to set beautifully before serving.

Notes

  • Use room temperature mascarpone to ensure a smooth, lump-free cream mixture.
  • Don’t over-soak ladyfingers; a quick dip in strawberry juice keeps them tender yet firm.
  • Choose ripe, sweet strawberries for the best flavor and natural sweetness.
  • Chilling overnight improves the melding of flavors and texture.
  • Serve the dessert chilled for optimal creaminess and freshness.

Nutrition

Keywords: strawberry tiramisu, fresh strawberry dessert, mascarpone tiramisu, no-bake dessert, summer dessert, creamy tiramisu

Find it online: https://recipesemilly.com/fresh-creamy-strawberry-tiramisu/