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French Fry Seasoning

French Fry Seasoning
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This easy homemade French Fry Seasoning recipe is a flavorful blend of spices that adds a bold, savory, and slightly smoky kick to fries or any snack. Made from simple pantry staples, it’s customizable, fresh, and perfect for boosting flavor without preservatives or additives. Quick to make and versatile, it enhances snacks, parties, and weeknight dinners with an irresistible taste.

Ingredients

Scale

Spices

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar (optional)

Instructions

  1. Measure Your Spices: Start by gathering all your dry spices and accurately measuring each one to ensure balanced flavor every time.
  2. Mix Thoroughly: Combine all the spices in a small bowl or jar and whisk or shake vigorously until everything is evenly blended for consistent flavor in every pinch.
  3. Taste and Adjust: Try a little bit of your seasoning on a small piece of a potato chip or cooked fry. Adjust salt, spice, or sweetness to suit your preference.
  4. Store Properly: Transfer your French Fry Seasoning blend to an airtight container and keep it in a cool, dry place to preserve maximum freshness.

Notes

  • Use fresh spices that are not older than six months for the best flavor.
  • Adjust salt and cayenne gradually to maintain a balanced seasoning.
  • Mix small batches to ensure freshness every time you use it.
  • Optionally, lightly toast dried herbs or paprika before mixing for extra aroma.
  • Sprinkle seasoning on hot fries right after frying or baking for better adhesion.

Nutrition

Keywords: French fry seasoning, homemade seasoning, spice blend, snack seasoning, DIY seasoning, gluten free seasoning

Find it online: https://recipesemilly.com/french-fry-seasoning/