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Fluffy Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes
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Fluffy Banana Cottage Cheese Pancakes combine ripe bananas and creamy cottage cheese for a protein-packed, naturally sweet, and airy breakfast option. These pancakes are quick and easy to prepare, versatile for dietary preferences, and perfect for a nutritious morning meal.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas (soft and spotted)
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 3/4 cup all-purpose flour or whole wheat flour (or gluten-free flour blend for gluten-free option)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp salt
  • Butter or oil for cooking

Instructions

  1. Prepare the Batter: In a medium bowl, mash the ripe bananas with a fork until smooth but still slightly chunky. Add eggs and cottage cheese, then mix well until fully combined. Stir in vanilla extract to infuse flavor.
  2. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon (if using), and salt to ensure even distribution of leavening and spices.
  3. Mix Wet and Dry Components: Gradually fold the dry ingredients into the banana mixture. Be careful not to overmix; stir just until everything is combined for fluffy pancakes.
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour batter in small ladlefuls, leaving space between pancakes. Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then carefully flip and cook the other side until golden brown.
  5. Serve Warm: Transfer to a plate and keep warm if making multiple batches. Serve immediately with your favorite toppings for the ultimate breakfast experience.

Notes

  • Use overripe bananas for natural sweetness and easier blending.
  • Don’t overmix the batter to keep pancakes light and tender.
  • Preheat the pan thoroughly for even cooking and perfect browning.
  • Let the batter rest for 5 minutes before cooking to activate baking powder and improve fluffiness.
  • Cook on medium heat to avoid burning and ensure pancakes cook through.

Nutrition

Keywords: banana pancakes, cottage cheese pancakes, protein pancakes, gluten-free breakfast, fluffy pancakes

Find it online: https://recipesemilly.com/fluffy-banana-cottage-cheese-pancakes/