Print

Flank Steak Tacos

Flank Steak Tacos
Print Recipe

Flank Steak Tacos are juicy, flavorful, and quick to prepare, combining tender marinated flank steak with fresh vibrant toppings. Perfect for casual dinners or entertaining, this recipe delivers a bold fusion of savory, tangy, and slightly spicy flavors with a perfect tender texture, customizable to suit any taste or dietary preference.

Ingredients

Scale

For the Steak and Marinade

  • 1 lb high-quality flank steak
  • Juice of 2 limes (about 3 tablespoons)
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For Serving and Toppings

  • Soft corn or flour tortillas, warmed (8-12 tortillas)
  • Fresh cilantro, chopped (1/4 cup)
  • Diced white onions (1/4 cup)
  • Avocado slices (1 avocado)
  • Salsa (optional, 1/2 cup)
  • Queso fresco or cotija cheese, crumbled (optional, 1/4 cup)

Optional Variations and Toppings

  • Sliced jalapeños or chipotle powder for spice
  • Grilled bell peppers and onions for added veggies
  • Pickled red onions for Mexican street style

Instructions

  1. Prepare the Marinade: Mix fresh lime juice, minced garlic, chili powder, ground cumin, salt, black pepper, and olive oil in a bowl to create a flavorful marinade that will tenderize and season the steak.
  2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish, pour the marinade over it, and coat thoroughly. Refrigerate for at least 30 minutes, ideally 2-4 hours for deeper flavor.
  3. Preheat Your Grill or Pan: Heat your grill to medium-high or warm a heavy skillet over medium-high heat to ensure a perfect sear that locks in juices.
  4. Cook the Steak: Grill or pan-sear the steak for about 4-5 minutes per side, aiming for medium-rare doneness. Avoid overcooking to keep it tender and juicy.
  5. Rest and Slice Thinly: Let the steak rest for 5-10 minutes after cooking to allow juices to redistribute, then slice thinly against the grain for maximum tenderness.
  6. Assemble the Tacos: Warm the tortillas, add a generous portion of sliced steak, and top with fresh cilantro, diced onions, avocado slices, and optional garnishes. Serve immediately for best flavor and texture.

Notes

  • Marinate for up to 8 hours if possible to enhance the flavor.
  • Always slice the steak against the grain to ensure tenderness.
  • Warm tortillas on a skillet or wrapped in foil before serving for optimal pliability.
  • Resting the cooked meat prevents dryness and preserves juiciness.
  • Use a meat thermometer to cook steak to 130°F for medium-rare perfection.

Nutrition

Keywords: flank steak tacos, quick steak tacos, Mexican tacos, grilled flank steak, easy taco recipe, gluten-free tacos

Find it online: https://recipesemilly.com/flank-steak-tacos/