Print

Famous Crab Bombs

Famous Crab Bombs
Print Recipe

Famous Crab Bombs are crispy, flavorful seafood bites combining lump crab meat with a rich blend of cheeses and seasonings. Perfectly fried or baked, these delicious appetizers offer a crunchy exterior and tender, juicy interior, ideal for parties, snacks, or quick meals. Their bold flavor, easy preparation, and versatility make them a standout dish for any seafood lover.

Ingredients

Scale

Crab Filling

  • 8 oz lump crab meat (fresh, picked free of shells)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika

Coating & Frying

  • 2 large eggs, beaten
  • 1 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
  • Oil for frying (neutral oil like canola or vegetable oil)

Instructions

  1. Prepare the Crab Mixture: Gently combine fresh lump crab meat, softened cream cheese, shredded cheddar, chopped green onions, Old Bay seasoning, garlic powder, and paprika in a bowl. Mix just until blended, keeping crab lumps intact for texture.
  2. Form the Bombs: Shape the crab mixture into golf ball-sized round balls, ensuring they are compact enough to hold together during cooking.
  3. Coat the Crab Balls: Place beaten eggs in one bowl and breadcrumbs in another. Dip each crab ball in egg wash, then roll thoroughly in breadcrumbs, ensuring an even golden crust.
  4. Fry to Perfection: Heat oil to 350°F (175°C) in a deep pan or fryer. Fry crab bombs in batches for 3-5 minutes until golden brown. Remove and drain on paper towels to remove excess oil.
  5. Serve Hot: Serve immediately with your favorite dipping sauces such as tartar sauce, spicy remoulade, or lemon garlic aioli for maximum flavor and crispness.

Notes

  • Keep crab mixture chilled before shaping to maintain firmness and ease of handling.
  • Do not overmix to preserve tender crab texture.
  • Maintain steady oil temperature to avoid soggy or burnt coating.
  • For extra crispiness, double dip in egg wash and breadcrumbs before frying.
  • Drain fried crab bombs well on paper towels to soak up excess oil.

Nutrition

Keywords: Crab bombs, seafood appetizer, fried crab bites, gluten-free crab balls, party snacks, crab recipe

Find it online: https://recipesemilly.com/famous-crab-bombs/