English Muffin Pizza
English Muffin Pizza is a quick, customizable, and kid-friendly snack or light meal that features toasted English muffins topped with tomato sauce, melted mozzarella cheese, and your favorite toppings. Perfectly crispy and flavorful, this easy-to-make recipe is ideal for busy days, family cooking, or satisfying pizza cravings with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base
- 4 English muffins, split and toasted
Sauce
- 1/2 cup tomato sauce (pizza or marinara)
Cheese
- 1 cup shredded mozzarella cheese
Toppings (choose as desired)
- Pepperoni slices
- Olives, sliced
- Bell peppers, chopped
- Mushrooms, sliced
- Fresh basil leaves
Optional
- Olive oil, for drizzling
- Italian herbs or garlic powder, for seasoning
Instructions
- Toast the Muffins: Split your English muffins in half and toast them lightly until golden. This ensures a crispy base that won’t get soggy under the toppings.
- Spread the Sauce: Generously spread a spoonful of your preferred tomato sauce onto each toasted English muffin half, covering the surface without making it soggy.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, followed by your chosen toppings, layering them evenly for balanced flavor in every bite.
- Bake to Perfection: Place the prepared muffins on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese melts and bubbles, and the edges turn nicely crisp.
- Serve Warm: Remove from the oven and allow to cool just a bit before serving to enjoy the ooey, gooey goodness without burning your mouth.
Notes
- Choose fresh ingredients for best flavor.
- Don’t overload toppings to keep the base crispy.
- Use a preheated baking stone or heavy baking sheet for even crispiness.
- Experiment with different cheeses like provolone or cheddar.
- Serve immediately to enjoy the best melt and flavor.
Nutrition
- Serving Size: 1 English muffin pizza
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: English Muffin Pizza, quick snack, kid-friendly pizza, easy pizza recipe, customizable pizza, English muffin recipes
Find it online: https://recipesemilly.com/english-muffin-pizza/