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Easy Sautéed Mushrooms with Spinach

Easy Sautéed Mushrooms with Spinach
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Easy Sautéed Mushrooms with Spinach is a quick, nutritious, and flavorful side dish featuring tender mushrooms and fresh spinach sautéed with garlic and butter or olive oil. Ready in under 15 minutes, this versatile dish complements a wide range of meals and suits vegetarian and gluten-free diets.

Ingredients

Scale

Mushrooms

  • 8 oz cremini or button mushrooms, cleaned and sliced

Greens

  • 4 cups fresh baby spinach, rinsed and patted dry

Flavorings and Fats

  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh parsley or thyme, chopped
  • Squeeze of lemon juice

Instructions

  1. Prepare Your Ingredients: Clean and slice the mushrooms evenly to ensure uniform cooking. Lightly rinse the fresh spinach and pat dry to remove excess water. Mince the garlic finely to release maximum flavor.
  2. Heat the Pan and Sauté Mushrooms: Warm the butter or olive oil in a large skillet over medium heat. Add the mushrooms in a single layer and cook them undisturbed for 4-5 minutes to caramelize and develop a rich color.
  3. Add Garlic: Once mushrooms are golden, add the minced garlic to the pan and sauté for an additional minute, allowing the aroma to develop without burning the garlic.
  4. Incorporate Spinach and Season: Add the fresh spinach in batches, stirring gently until it wilts. Season the mixture with salt and black pepper to taste, allowing all flavors to meld together.
  5. Finish and Serve: Remove from heat once the spinach is tender yet still bright green. Optionally, toss in fresh herbs or a squeeze of lemon juice to brighten the dish. Plate and enjoy.

Notes

  • Pat mushrooms dry before cooking to avoid sogginess and help achieve a good sear.
  • Cook mushrooms in a single layer to promote browning rather than steaming.
  • Use room temperature butter or oil to ensure even cooking without shocking pan temperature.
  • Add salt gradually to balance moisture release and enhance natural flavors.
  • Use baby spinach for quicker wilting and a tender texture that complements mushrooms perfectly.

Nutrition

Keywords: sautéed mushrooms, spinach side dish, quick vegetarian recipe, gluten-free side, garlic mushrooms, healthy mushroom recipe

Find it online: https://recipesemilly.com/easy-sauted-mushrooms-with-spinach/