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Easy Rack of Lamb

Easy Rack of Lamb
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This Easy Rack of Lamb recipe simplifies gourmet cooking into an approachable process that delivers rich, savory flavor with tender, medium-rare lamb every time. Featuring classic herbs, garlic, and optional crunchy breadcrumbs, this elegant dish is perfect for impressing guests or elevating family dinners with minimal fuss and maximum flavor.

Ingredients

Scale

Main Ingredients

  • 1 rack of lamb, fresh and well-trimmed (about 8 ribs, 1.5 to 2 pounds)
  • 2 tablespoons fresh rosemary, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

For the Crust (Optional)

  • 1 tablespoon Dijon mustard
  • 1/4 cup breadcrumbs (use gluten-free if needed)

Instructions

  1. Preparing the Lamb: Pat the rack of lamb dry thoroughly with paper towels to ensure a good sear. If it isn’t already trimmed, carefully remove any excess fat and silver skin with a sharp knife to prevent chewy texture.
  2. Making the Herb Garlic Rub: In a small bowl, combine the finely chopped rosemary, minced garlic, salt, black pepper, and olive oil. Mix well to form a fragrant herb paste that will infuse the lamb with flavor.
  3. Coating the Rack: Generously rub the herb garlic mixture all over the lamb, covering every surface. If using Dijon mustard and breadcrumbs, first spread a thin layer of mustard evenly across the meat, then press breadcrumbs on top to form a flavorful, crispy crust.
  4. Searing the Lamb: Heat a skillet over medium-high heat and sear the rack on all sides until golden brown. This step locks in juices and develops a delicious crust that enhances both flavor and appearance.
  5. Roasting in the Oven: Transfer the seared rack to a preheated oven at 400°F (200°C). Roast for 15 to 20 minutes, or until an internal thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare doneness.
  6. Resting: Remove the lamb from the oven and tent loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute, ensuring tender, juicy meat in every bite.

Notes

  • Use a meat thermometer to guarantee perfect doneness.
  • Do not skip the resting period after roasting; it improves juiciness and tenderness.
  • Trim the rack well to help seasonings penetrate and avoid chewy bits.
  • Sear before roasting to lock in flavors and create a beautiful crust.
  • Allow the lamb to come to room temperature for 30 minutes before cooking for even results.

Nutrition

Keywords: rack of lamb, lamb recipe, easy lamb, herb crust lamb, medium rare lamb, elegant dinner, quick lamb roast, gluten free lamb

Find it online: https://recipesemilly.com/easy-rack-of-lamb/