Print

Easy M&M Ice Cream Sandwich Cake

Easy M&M Ice Cream Sandwich Cake
Print Recipe

The Easy M&M Ice Cream Sandwich Cake is a vibrant, no-bake dessert that combines layers of classic ice cream sandwiches, creamy vanilla ice cream, fluffy whipped cream, and colorful M&Ms. Perfect for birthdays, summer parties, or any festive occasion, this dessert is quick to assemble, customizable, and sure to delight both kids and adults with its playful crunch and creamy texture.

Ingredients

Main Ingredients

  • Ice cream sandwiches – quantity depends on pan size (usually about 8-10 sandwiches)
  • Vanilla ice cream – about 2 cups, softened for spreading
  • M&Ms candies – 1 cup for layering and topping
  • Whipped cream – 1 cup for layering

Optional Toppings

  • Chocolate syrup – for drizzling on top
  • Sprinkles – for additional festive decoration

Instructions

  1. Prep Your Pan: Select a rectangular or square pan that fits your ice cream sandwiches, then lightly grease or line it with parchment paper to make removing the cake easy after freezing.
  2. Layer the Ice Cream Sandwiches: Arrange a single layer of ice cream sandwiches covering the bottom of your pan evenly; this forms the sturdy foundation of the cake.
  3. Spread the Vanilla Ice Cream: Soften the vanilla ice cream slightly so it’s easy to spread, then evenly cover the ice cream sandwiches with a generous layer, smoothing the surface with a spatula.
  4. Add a Whipped Cream Layer: Spread a light layer of whipped cream over the ice cream to add extra creaminess and help create a seamless transition for the topping.
  5. Sprinkle M&Ms and Other Toppings: Sprinkle a vibrant handful of M&Ms on top of the whipped cream layer, along with any other toppings like sprinkles or a drizzle of chocolate syrup for added delight.
  6. Repeat Layers (Optional): If your pan is deep enough, create additional layers by repeating the process, finishing with the M&Ms on top for maximum visual impact.
  7. Freeze Until Firm: Cover the pan with plastic wrap and freeze the cake for at least 4 hours or overnight to ensure it sets properly and flavors meld together.
  8. Serve and Enjoy: Once frozen solid, slice the cake into portions, serve chilled, and watch everyone’s faces light up with joy!

Notes

  • Allow ice cream to soften just enough to spread easily but not melt completely for the best texture.
  • Keep each layer relatively thin to maintain structural integrity and ease of slicing.
  • Freeze long enough so the dessert firms up well, which helps with clean slicing and presentation.
  • Use fresh, bright M&Ms for vibrant color and crunch—avoid old or melty candies.
  • Let the cake sit at room temperature for 5 minutes before slicing to prevent cracking and breakage.

Nutrition

Keywords: easy dessert, ice cream cake, M&M recipe, no bake dessert, party dessert, kids dessert, colorful dessert, summer recipe

Find it online: https://recipesemilly.com/easy-mm-ice-cream-sandwich-cake/