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Easy Mexican Rice

Easy Mexican Rice
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Easy Mexican Rice is a vibrant and comforting side dish ready in under 30 minutes using simple pantry staples. It features fluffy long grain white rice cooked in a savory tomato base with aromatic onion, garlic, and classic Mexican spices like cumin and chili powder. Mild and family-friendly, it pairs well with grilled meats, vegetarian dishes, and Mexican classics, making it a versatile, flavorful addition to any meal.

Ingredients

Scale

Rice Base

  • 1 cup long grain white rice, rinsed and drained
  • 2 tablespoons vegetable oil or butter

Aromatics & Seasonings

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder or paprika
  • Salt and pepper to taste

Liquid Ingredients

  • 1 cup tomato sauce or tomato puree
  • 1 ¾ cups chicken or vegetable broth

Optional Garnishes

  • Fresh cilantro, chopped
  • Lime wedges
  • Diced green onions

Instructions

  1. Toast the Rice: Heat 2 tablespoons of vegetable oil or butter in a large skillet over medium heat. Add the rinsed and drained long grain white rice and sauté, stirring frequently, until the rice turns golden and smells nutty, about 4-5 minutes. This enhances the rice’s flavor and texture.
  2. Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet with the toasted rice. Cook another 3-4 minutes until the onion becomes translucent and soft, releasing its natural sweetness.
  3. Add Spices and Tomato: Sprinkle in 1 teaspoon ground cumin, 1 teaspoon chili powder or paprika, and salt and pepper to taste. Stir well to coat the rice and onions evenly. Pour in 1 cup of tomato sauce or puree, mixing thoroughly to create a vibrant and flavorful base.
  4. Pour in Broth and Simmer: Pour 1 ¾ cups of chicken or vegetable broth over the rice mixture. Increase heat to bring it to a boil, then reduce the heat to low and cover with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes, until all the liquid is absorbed and the rice is tender.
  5. Fluff and Finish: Remove the skillet from heat and let the rice rest, covered, for 5 minutes. Then gently fluff the rice with a fork to separate the grains. Stir in freshly chopped cilantro if desired before serving.

Notes

  • Rinse the rice thoroughly to remove excess starch for fluffier texture.
  • Take your time to toast the rice for deeper flavor.
  • Adjust chili powder or add jalapeños/cayenne to control heat level.
  • Use fresh broth rather than water for richer taste.
  • Let the cooked rice rest off heat, covered, before fluffing to allow steam to evenly finish cooking.

Nutrition

Keywords: Mexican rice, easy side dish, quick Mexican recipe, tomato rice, stovetop rice, family-friendly Mexican, gluten free Mexican rice

Find it online: https://recipesemilly.com/easy-mexican-rice/