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Easy Granola Cookies

Easy Granola Cookies
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Easy Granola Cookies are a quick and simple snack combining wholesome oats, nut butter, and natural sweeteners to create a crunchy yet chewy treat. Perfect for any time of day, these cookies offer a nutritious boost with customizable ingredients to suit various dietary needs.

Ingredients

Scale

Wet Ingredients

  • 1 cup nut butter (almond, peanut, or cashew)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups rolled oats (certified gluten-free if needed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or seeds (almonds, sunflower seeds, optional)

Instructions

  1. Preheat and prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to create an even bake.
  2. Mix wet ingredients: In a large bowl, combine your nut butter and honey (or maple syrup), stirring until smooth and well incorporated. Add the vanilla extract and mix again.
  3. Combine dry ingredients: In a separate bowl, whisk together the rolled oats, baking soda, salt, and any chopped nuts or seeds you’re using. This ensures even distribution for the perfect texture.
  4. Blend and form dough: Slowly fold the dry ingredients into the wet mixture, stirring until a slightly sticky dough forms. If the dough feels too loose, add a bit more oats; if too dry, add a touch of water or nut butter.
  5. Shape and bake: Using a spoon or cookie scoop, place dollops of dough onto the prepared baking sheet, flattening each cookie gently with the back of the spoon. Bake for 10-12 minutes or until edges turn golden brown.
  6. Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and achieve their signature crunchy-chewy texture.

Notes

  • Use room temperature nut butter for easier mixing and smoother dough.
  • Do not overmix the dough to keep the cookies tender and not dense.
  • Watch baking time carefully as ovens vary; cookies can burn quickly once golden.
  • Adjust add-ins carefully to maintain dough consistency, especially when adding dried fruit.
  • Allow cookies to cool completely before storing to keep them crisp.

Nutrition

Keywords: granola cookies, healthy snack, gluten-free cookies, easy cookies, oat cookies, nut butter cookies, vegan snack option

Find it online: https://recipesemilly.com/easy-granola-cookies/