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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Easy Garlic Rosemary Focaccia Muffins are soft yet crispy bread bites bursting with fragrant garlic and fresh rosemary. Quick to bake and packed with flavor, these tender muffins offer a perfect balance of herbaceous aroma and golden crust, ideal as a snack, side, or appetizer for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water (about 110°F / 43°C)
  • 3 tablespoons extra virgin olive oil (plus extra for drizzling)
  • 2 cloves garlic, freshly minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon sea salt (plus extra for garnish)
  • 1 teaspoon sugar

Instructions

  1. Activate the Yeast: Combine warm water, sugar, and active dry yeast in a small bowl. Let sit for 5 to 10 minutes until frothy, indicating the yeast is active.
  2. Mix the Dough: In a large bowl, mix the flour and sea salt. Add olive oil, minced garlic, chopped rosemary, and the frothy yeast mixture. Stir until the dough begins to come together.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky, but keep it moist.
  4. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm spot for about 1 hour or until it doubles in size.
  5. Shape and Prepare Muffins: Punch down the risen dough to release air. Divide evenly into a greased muffin tin. Use your fingers to dimple the tops of each muffin, drizzle with olive oil, and sprinkle extra rosemary and sea salt.
  6. Second Rise and Bake: Let the muffins rest for 20 to 30 minutes. Preheat oven to 400°F (200°C). Bake muffins for 15 to 18 minutes until golden brown and fragrant.

Notes

  • Use warm water that is warm to the touch but not hot to preserve yeast activity.
  • Allow the dough to fully rise to double its size for optimal flavor and texture.
  • Fresh rosemary provides the best aroma and flavor; dried herbs can be used but in lesser amount.
  • Drizzling olive oil before baking helps create a crisp and flavorful crust.
  • Use minimal flour during kneading to maintain dough moisture and softness.

Nutrition

Keywords: garlic focaccia, rosemary bread, focaccia muffins, herb bread, quick bread, appetizer, easy bread recipe

Find it online: https://recipesemilly.com/easy-garlic-rosemary-focaccia-muffins/