Easy Crockpot Ravioli Lasagna Recipe
A simple and hearty crockpot recipe that layers frozen cheese ravioli with a creamy ricotta mixture, marinara sauce, and melty mozzarella for an easy, fuss-free lasagna experience. Perfect for busy weeknights, this dish combines the comforting flavors of classic lasagna with minimal prep and slow cooker convenience.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free ravioli is used)
Ingredients
Main Ingredients
- Frozen cheese ravioli (about 20 oz)
- Marinara sauce (3 to 4 cups)
- Ricotta cheese (1 cup)
- Shredded mozzarella cheese (2 cups, divided)
- Grated Parmesan cheese (1/2 cup, divided)
- Italian seasoning (1 teaspoon)
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Prepare the sauce and cheeses: Mix the ricotta cheese with half of the shredded mozzarella, half of the grated Parmesan, Italian seasoning, and a pinch of salt and pepper to create a creamy and flavorful binding mixture.
- Layer your crockpot: Spoon a thin layer of marinara sauce on the bottom of the crockpot to prevent sticking. Add a single layer of frozen ravioli, then dollops of the ricotta mixture, followed by another generous spoonful of sauce. Repeat the layering process until all ingredients are used, finishing with sauce and the remaining shredded mozzarella on top.
- Set and cook: Cover the crockpot and cook on low heat for 3 to 4 hours, until the ravioli are tender and the cheese is bubbly and golden. Try not to lift the lid too often to prevent prolonging cooking time.
- Garnish and serve: Sprinkle fresh basil or extra Parmesan over the top for a fragrant and appealing finish. Let the lasagna rest for 10 minutes before serving to help it set and make it easier to slice.
Notes
- Use fresh ravioli if available for quicker cooking, but frozen ravioli works perfectly in the crockpot.
- Do not overfill the crockpot; leave space for heat circulation to ensure even cooking.
- Reserve some cheese for topping to achieve a golden, browned cheese crust.
- Cook on low heat to keep the sauce moist and ravioli tender.
- Allow the dish to rest before serving for neat, sliceable portions.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: crockpot ravioli lasagna, easy lasagna recipe, slow cooker dinner, cheesy ravioli, weeknight meal, one-pot lasagna
Find it online: https://recipesemilly.com/easy-crockpot-ravioli-lasagna-recipe/