Easy Burrata Balls Holiday Appetizer
Delight your guests with these Easy Burrata Balls Holiday Appetizer—simple, creamy, and festive cheese balls combining rich burrata with fresh cherry tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. Elegant yet effortless, this appetizer offers a versatile and visually stunning addition to any holiday celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: No cook
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Main Ingredients
- Burrata cheese: high-quality, about 8 oz (225 g)
- Cherry tomatoes: 1 cup, halved
- Fresh basil leaves: 1/2 cup, whole
- Extra virgin olive oil: 2 tablespoons
- Flaky sea salt: to taste
- Cracked black pepper: to taste
- Balsamic glaze (optional): 1-2 tablespoons
- Toothpicks or small skewers: as needed for serving
Instructions
- Prepare the Burrata: Carefully remove the burrata from its packaging, draining any excess liquid. Gently shape the cheese into small bite-sized balls using clean hands. If burrata balls are pre-shaped, simply set them aside on a serving plate.
- Assemble the Ingredients: Wash and halve the cherry tomatoes. Gently rinse fresh basil leaves. Arrange basil and tomato halves near the burrata balls for easy garnishing.
- Drizzle and Season: Drizzle extra virgin olive oil over the burrata balls, followed by a light sprinkle of flaky sea salt and freshly cracked black pepper. For an extra pop of flavor, finish with a drizzle of balsamic glaze, if desired.
- Garnish and Serve: Top each burrata ball with a basil leaf and a half cherry tomato, securing them with toothpicks or small skewers for easy handling. Presentation is key to impress your guests!
Notes
- Choose fresh burrata close to serving day to ensure best texture and flavor.
- Handle burrata gently to prevent breaking and maintain creamy center.
- Use premium extra virgin olive oil for a richer flavor.
- Balance seasoning carefully to highlight burrata’s natural creaminess.
- Assemble just before serving to keep the appetizer fresh and prevent sogginess.
- Leftovers can be stored in the refrigerator in an airtight container for up to 24 hours.
- Freezing burrata is not recommended as it affects the creamy texture.
- Serve fresh or at room temperature; avoid reheating.
Nutrition
- Serving Size: 1 burrata ball with tomato and basil
- Calories: 70
- Sugar: 1 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: burrata balls, holiday appetizer, easy appetizer, creamy cheese appetizer, festive appetizer, burrata, party food, quick appetizer, no-cook appetizer
Find it online: https://recipesemilly.com/easy-burrata-balls-holiday-appetizer/