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Easy Balsamic Roasted Carrots

Easy Balsamic Roasted Carrots
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Easy Balsamic Roasted Carrots are a simple and flavorful side dish featuring perfectly caramelized carrots coated in a tangy balsamic glaze with hints of honey and garlic. This healthy, vibrant recipe transforms humble carrots into a delicious accompaniment suitable for any meal, ready in about 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh medium-sized carrots, washed, peeled, and sliced into sticks or rounds
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs such as parsley or thyme for garnish
  • Pinch of crushed red pepper flakes for a spicy kick
  • Rosemary or sage to toss with carrots for earthy flavor
  • Toasted pecans or walnuts for topping

Instructions

  1. Prepare the Carrots: Start by washing and peeling your carrots, then slice them into evenly sized sticks or rounds. Uniform pieces ensure even roasting and consistent texture.
  2. Make the Balsamic Glaze: In a mixing bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper until well combined, creating a balanced glaze full of tangy, sweet, and savory notes.
  3. Toss Carrots in the Glaze: Place the prepared carrots into the bowl and toss until each piece is generously coated with the balsamic mixture. This step ensures every bite bursts with flavor.
  4. Roast Until Tender and Caramelized: Arrange the glazed carrots on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes. Flip halfway through to promote even caramelization and golden edges.
  5. Finish and Serve: Once tender and caramelized, remove from the oven and optionally sprinkle with fresh herbs for a pop of color and fragrance before serving warm.

Notes

  • Choose fresh, firm, bright orange carrots for best natural sweetness and texture.
  • Do not overcrowd the pan; leave space between carrots to allow proper roasting and crisp edges.
  • Use good quality, preferably aged, balsamic vinegar for richer flavor and better caramelization.
  • Adjust sweetness to taste by adding more honey or maple syrup if desired.
  • Check roasting time at 20 minutes to avoid burning and ensure perfect tenderness.

Nutrition

Keywords: balsamic roasted carrots, easy carrot side dish, healthy roasted vegetables, balsamic glaze carrots, quick roasted carrots

Find it online: https://recipesemilly.com/easy-balsamic-roasted-carrots/