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Easy and Delicious Ranch-Parmesan Chicken

Easy and Delicious Ranch-Parmesan Chicken
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This Easy and Delicious Ranch-Parmesan Chicken recipe features tender boneless, skinless chicken breasts coated in a crispy, golden Parmesan crust blended with creamy ranch seasoning and crunchy panko breadcrumbs. Ready in under 30 minutes, it’s a perfect weeknight dinner that’s packed with savory flavor and simple ingredients most kitchens already have. Versatile and kid-friendly, it pairs well with a variety of sides and can be customized to suit dietary needs.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1/2 cup ranch seasoning mix
  • 1/2 cup grated Parmesan cheese (preferably freshly grated)
  • 3/4 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the coating sticks well. In a shallow bowl, combine the ranch seasoning, grated Parmesan, panko breadcrumbs, garlic powder, and black pepper.
  2. Coat the Chicken: Brush the chicken lightly with olive oil or melted butter on both sides. Then press each piece into the seasoning and breadcrumb mixture, ensuring an even and thorough coating that clings to the chicken.
  3. Bake to Perfection: Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone mat. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
  4. Rest and Serve: Let the chicken rest for 5 minutes before slicing; this helps the juices redistribute for maximum tenderness. Then, serve hot and enjoy the crispy, flavorful goodness!

Notes

  • Use fresh Parmesan: Grate your own cheese rather than using pre-shredded for a better crust texture.
  • Don’t overcrowd the pan: Ensure even cooking and crisping by leaving space between chicken pieces.
  • Pat dry chicken thoroughly: Excess moisture will prevent the breadcrumb mixture from sticking properly.
  • Try a wire rack: Bake the chicken on a rack over the sheet tray to enhance air circulation for extra crispiness.
  • Check internal temperature: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.

Nutrition

Keywords: ranch chicken, parmesan chicken, baked chicken, easy dinner, quick chicken recipe, crispy chicken

Find it online: https://recipesemilly.com/easy-and-delicious-ranch-parmesan-chicken/