Print

Easter Oreo Cookie Casserole

Easter Oreo Cookie Casserole
Print Recipe

Easter Oreo Cookie Casserole is a festive layered dessert combining crunchy Oreo cookies, creamy vanilla pudding, and light whipped cream. Perfect for Easter gatherings, this easy-to-make treat delights both kids and adults with its rich flavors and customizable options, making it a perfect sweet celebration centerpiece.

Ingredients

Scale

Base Ingredients

  • 24 Oreo Cookies (classic or flavor of choice)
  • 1 package (3.4 oz) Vanilla Instant Pudding Mix
  • 2 cups Milk (for pudding)
  • 2 cups Heavy Whipping Cream
  • 1/4 cup Powdered Sugar

Optional Toppings

  • Food Coloring (for whipped cream, optional)
  • Festive Sprinkles
  • Fresh Strawberries or Sliced Bananas (optional for fruit twist)
  • Chopped Nuts or Toffee Bits (optional for added texture)
  • Mini Chocolate Eggs or Crushed Pistachios (for garnish)

Instructions

  1. Crush the Oreos: Place the Oreo cookies in a large resealable plastic bag and crush them using a rolling pin or pulse in a food processor. Aim for mostly small pieces with some larger chunks to maintain delightful crunch throughout the casserole.
  2. Prepare the Pudding: Whisk the vanilla instant pudding mix with cold milk until thickened, following the package instructions. This creamy layer balances the cookie pieces perfectly.
  3. Whip the Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar until soft peaks form. This light and airy layer adds luscious creaminess without heaviness.
  4. Layer the Ingredients: In a large clear casserole dish or trifle bowl, start with a layer of crushed Oreos, then spread a layer of pudding, followed by a layer of whipped cream. Repeat the layers until all ingredients are used, reserving some whipped cream and Oreo pieces for the topping.
  5. Chill and Garnish: Refrigerate the casserole for at least 2 hours to allow flavors to meld and pudding to set. Just before serving, sprinkle with remaining Oreo crumbs and festive sprinkles or other desired toppings.

Notes

  • Chill bowls and beaters before whipping cream for better volume.
  • Stir pudding until just thickened to keep silky texture, do not overmix.
  • Use freshly whipped cream instead of store-bought for richer taste and texture.
  • Evenly distribute layers to balance textures and flavors in each serving.
  • Chilling overnight enhances flavor melding and improves texture.

Nutrition

Keywords: Easter dessert, Oreo casserole, layered dessert, pudding dessert, whipped cream dessert, no-bake dessert, holiday dessert

Find it online: https://recipesemilly.com/easter-oreo-cookie-casserole/