Easter Candy Fudge
This Easter Candy Fudge recipe offers a creamy, smooth, and delightful treat perfect for spring celebrations. Featuring a luscious white chocolate base combined with sweetened condensed milk and rich butter, it is mixed with colorful Easter candies to bring festive flavor and fun textures. Easy to make and customizable, this fudge is ideal for gifting or as a stunning dessert centerpiece that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Easter Candy Mix-ins
- 1 cup assorted Easter candies (mini chocolate eggs, pastel M&M’s, marshmallow Peeps, etc.)
Instructions
- Prepare Your Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to ensure your fudge will release easily after it sets.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and completely melted, making sure the mixture does not scorch.
- Add Flavoring: Remove the pan from heat and stir in vanilla extract to enhance the flavor profile of your fudge.
- Mix in Easter Candies: Gently fold in your chosen Easter candies, making sure they’re evenly distributed without crushing too many pieces.
- Set and Chill: Pour the fudge mixture into your prepared pan and smooth the top with a spatula. Refrigerate for at least 3 hours, or until firm.
- Cut and Serve: Once the fudge is completely set, lift it from the pan using the parchment paper, slice into squares, and enjoy!
Notes
- Use high-quality white chocolate chips for a creamier fudge.
- Keep heat low while melting to prevent burning the chocolate.
- Add candies after removing from heat to prevent melting them.
- Cut fudge with a hot, sharp knife for clean pieces.
- Experiment with texture by adding crunchy or chewy candies.
Nutrition
- Serving Size: 1 piece (approx. 1.5 inch square)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easter Candy Fudge, White Chocolate Fudge, Holiday Fudge, Spring Treats, No-Bake Dessert, Festive Candy Fudge, Gift Dessert
Find it online: https://recipesemilly.com/easter-candy-fudge/