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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites
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Easter Bunny Crescent Bites are adorable, easy-to-make crescent roll treats shaped like playful bunnies and filled with creamy cheese and savory or sweet fillings. Perfect for Easter brunch, family gatherings, or festive snacks, this recipe combines simple pantry ingredients with creative assembly to deliver delightful bites everyone will love. Customize with various fillings and enjoy a fun, kid-friendly baking activity.

Ingredients

Crescent Roll Dough Base

  • Crescent Roll Dough (1 package, about 8 ounces)
  • Egg Wash (1 beaten egg with a splash of water or milk)

Fillings

  • Cream Cheese (4 ounces, softened)
  • Shredded Cheese (1 cup, mild cheddar or mozzarella)
  • Ham or Turkey Slices (4 ounces, thinly sliced)
  • Mini Chocolate Chips (optional, 1/4 cup for sweet version)

Decorations

  • Black Sesame Seeds or Poppy Seeds (for bunny eyes, about 2 teaspoons)

Instructions

  1. Prepare the dough: Unroll your crescent roll dough onto a clean surface. Separate it into the individual triangles as indicated on the package. These triangles form the base shapes that you will turn into bunnies.
  2. Add fillings: Spread a thin layer of cream cheese onto each triangle, then add shredded cheese and your choice of meat or alternative fillings near the wider end. Keep the filling moderate to avoid spills when rolling.
  3. Shape the bunnies: Roll each crescent piece from the wide end toward the point to seal in the filling. To form the bunny ears, gently pinch the top part of your roll and twist slightly to create two distinct “ears.”
  4. Apply egg wash and seeds: Brush each shaped bite lightly with beaten egg to achieve that golden crust once baked. Use black sesame or poppy seeds to dot on “eyes” for your bunny faces.
  5. Bake to perfection: Place your bunny crescent bites on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes until beautifully puffed and golden brown.

Notes

  • Don’t overfill: Too much filling can cause the dough to tear or leak during baking.
  • Cool slightly before serving: Gives fillings a moment to set for better bite integrity.
  • Use silicone mats: They prevent sticking and make cleanup easier.
  • Customize the eyes: Try tiny pieces of olives or raisins if you don’t have black sesame or poppy seeds.
  • Make it ahead: Shape the bites the night before and refrigerate them, then bake fresh on the day of serving.

Nutrition

Keywords: Easter bunny bites, crescent roll recipe, holiday snacks, kid-friendly appetizers, savory and sweet crescent bites

Find it online: https://recipesemilly.com/easter-bunny-crescent-bites/