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Dreamsicle Trifle

Dreamsicle Trifle
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Dreamsicle Trifle is a nostalgic, creamy, and fruity dessert featuring layers of smooth vanilla pudding, tangy orange jello, light angel food cake, and fluffy whipped cream. Perfect for any occasion, it combines bright citrus flavors with a delicate cake base, creating a visually stunning and irresistibly tasty treat that’s quick and easy to prepare.

Ingredients

Scale

Pudding and Gelatin

  • 1 package vanilla pudding mix (prepared according to package)
  • 1 package orange jello (gelatin dessert)
  • 2 cups cold milk (for pudding preparation)
  • 1 teaspoon vanilla extract (divided for pudding and whipped cream)

Cake

  • 1 angel food cake (cut into bite-sized cubes, about 10 oz or one small cake)

Whipped Cream

  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

Garnishes

  • Fresh orange slices (for garnish)
  • Optional: orange zest (for garnish and/or mixing)

Instructions

  1. Prepare the Pudding and Jello: Prepare the vanilla pudding according to the package instructions using cold milk and add a splash of vanilla extract for enhanced flavor. Prepare the orange gelatin in a separate bowl and chill it until it begins to thicken but is not fully set to ensure smooth layering without mixing.
  2. Cut the Cake Into Cubes: Cut the angel food cake into bite-sized cubes. This light and airy cake absorbs the pudding and gelatin well while keeping the layers distinct and fluffy.
  3. Whip the Cream: Whip the heavy cream until soft peaks form, adding vanilla extract to complement the pudding. The whipped cream adds lightness and a cloud-like texture that balances the fruity layers.
  4. Assemble the Layers: In a large clear glass bowl or individual serving glasses, begin layering with angel food cake cubes, followed by a generous scoop of vanilla pudding, then a layer of orange jello, and topped with whipped cream. Repeat these layers until the container is full, finishing with whipped cream on top for a creamy finish.
  5. Garnish and Chill: Garnish the top with fresh orange slices or orange zest. Refrigerate the trifle for at least 2 hours to allow flavors to meld and layers to set beautifully before serving.

Notes

  • Chill the orange jello until partially set before layering to prevent bleeding between layers.
  • Use fresh ingredients like freshly whipped cream and fresh orange slices for optimal flavor.
  • Layer gently using a spoon or spatula to keep layers clean and even.
  • Make the trifle several hours ahead or overnight to allow flavors to meld.
  • Use transparent serving dishes to showcase the beautiful layered presentation.
  • Storage: Keep leftovers covered in the refrigerator up to 3 days. Avoid freezing to preserve texture.
  • For a dairy-free version, substitute coconut or almond milk and use dairy-free pudding and whipped cream alternatives.
  • Variations include using different cakes like pound cake or gluten-free cakes, adding tropical fruits, or an alcohol infusion.

Nutrition

Keywords: Dreamsicle Trifle, orange jello dessert, vanilla pudding dessert, layered dessert, gluten free dessert, no bake dessert, summer dessert, creamy dessert, fruity dessert

Find it online: https://recipesemilly.com/dreamsicle-trifle/